“Stand fast at root, bear well top,
Every twig, bear Apple big,
Every bough, bear Apple enow.”
A loud shout completes the ceremony, which is repeated till all the trees in the orchard have been encircled; after which the men proceed to the homestead, and sing at the owner’s door a song common for the occasion. They are then admitted, and partake of his hospitality.
At West Wickham, in Kent, a curious custom used to prevail in Rogation week. The young men went into the orchards, and, encircling each tree, said:—
“Stand fast, root, bear well, top,
God send us a youling sop;
Every twig, Apple big;
Every bough, Apple enow.”
Cider was formerly not the only drink concocted from the Apple; another famous potation was called “Lambswool,” or more correctly, lamasool, the derivation of the word being the Celtic lámaesabhal—the day of Apple fruit. This appellation was given to the first day of November, dedicated in olden times to the titular saint of fruit and seeds. The Lambswool was composed of ale and roasted Apples, flavoured with sugar and spice; and a bowl of this beverage was drunk, with some ceremony, on the last night of October. Roasted Apples formed an important item in the composition of the famed wassail-bowl. Shakspeare probably alludes to this beverage in ‘A Midsummer Night’s Dream,’ where we find the mischievous Puck saying,