Whether it be moist or stale.”
The name Gilliflower (formerly spelt Gyllofer and Gilofre) is a corruption of the Latin Caryophyllum, a Clove (Greek, Karuophullon); and has reference to the spicy odour of the flower, which was used as a substitute for the costly Indian Cloves in flavouring dainty dishes as well as liquors. The Gilliflower was also thought to possess medicinal properties. Gerarde assures us, that “The conserve made of the flowers of the Clove Gilloflower and sugar is exceeding cordiall, and woonderfully above measure doth comfort the heart, being eaten now and then.” It was, also, thought good against pestilential fevers.——A red Carnation distinguishes several of the Italian painters. Benvenuto Tisio was called “Il Garofalo,” from his having painted a Gilliflower in the corner of his pictures.——The Carnation is under the dominion of Jupiter. (See also [Gilliflower]).
CAROB.—The Carob-tree, or St. John’s Bread (Ceratonia Siliqua) flourishes in the East, and in Palestine (to quote from Gerarde) there is “such plenty of it, that it is left unto swine and other wilde beasts to feed upon, as our Acorns and Beech-mast.” Hence it has long been supposed by many that the shells of the Carob-pod were the husks which the Prodigal Son was fain to feed upon, although they were what “the swine did eat; and no man gave unto him’ (Luke xv., 16).——In Germany, as in England, the Carob obtained the name of St. John’s Bread, from the popular belief that the Baptist fed upon it whilst in the wilderness. Gerarde says: “This is of some called Saint John’s Bread, and thought to be that which is translated Locusts, whereon Saint John did feed when he was in the wildernesse, besides the wilde honey whereof he did also eat; but there is small certainty of this; but it is most certain that the people of that country doe feed on these pods
.” By others it has been supposed that the Locusts on which John the Baptist fed were the tender shoots of plants, and that the wild honey was the pulp in the pod of the Carob, whence it derived the name of St. John’s Bread.——According to a Sicilian tradition, the Carob is a tree of ill-repute, because it was on one of this species that the traitor Judas Iscariot hung himself.——In Syria and Asia Minor, the Carob, venerated alike by Christian and Mussulman, is dedicated to St. George, whose shrines are always erected beneath the shadow of its boughs.
CARROT.—The wild Carrot (Daucus Carota) is also called Bird’s-nest or Bee’s-nest, because, in its seeding state, the umbel resembles a nest.——In the reign of James the First, ladies adorned their head-dresses with Carrot-leaves, the light feathery verdure of which was considered a pleasing substitute for the plumage of birds.——The ancient Greeks called the Carrot Phileon, because of its connection with amatory affairs. We read in Gerarde in what this consisted. He remarks that the Carrot “serveth for love matters; and Orpheus, as Pliny writeth, said that the use hereof winneth love; which things be written of wilde Carrot, the root whereof is more effectual than that of the garden.” According to Galen, the root of the wild Carrot possessed the power of exciting the passions. The seed was administered to women under the belief that it induced and helped conception.——To dream of Carrots signifies profit and strength to them that are at law for an inheritance, for we pluck them out of the ground with our hand, branches, strings, and veins.——Carrots are held to be under Mercury.
CASHEW.—The nuts of the Cashew (Anacardium occidentale) are supposed by the Indians to excite the passions. The negroes of the West Indies say a branch of the Cashew-tree supplied the crown of Thorns used at our Saviour’s crucifixion, and that, in consequence, one of the bright golden petals of the flower became black and blood-stained.
CASSAVA.—The South American Cassava (Jatropha Manihot) is also known as the edible-rooted physic-nut, and in Brazil it bears the name of Mandioc. There are two kinds of Cassavas—the bitter and the sweet. From the roots of both bread is made, the tubers being first peeled and then ground into farina, and a poisonous juice expressed. Should this juice be drunk by cattle or poultry, they will become speedily much swollen, and die in convulsions; but if the same liquid is boiled with meat, and seasoned, it forms a favourite soup, called by the Brazilians Casserepo. The juice is used by the Indians for the poisoning of arrows: it is sometimes fermented, and converted into an intoxicating liquor in great favour with the Indians and negroes. Tapioca is a kind of starch prepared from the farina of Cassava roots.
CASSIA.—The Cassia mentioned by Moses in Exodus xxx., 24 (called in Hebrew Kidda, the bark), was a sweet spice commanded to be used in the composition of the holy oil employed in the consecration of the sacred vessels of the Tabernacle. It is supposed to have been the bark of an aromatic tree, known by the ancients as Costus, preparations of the bark and root of which were sometimes burnt on the pagan altars. There were three sorts of Costus—the Arabian, the Indian, and the Syrian; the root of the first of these was most esteemed for its aromatic properties: it had a fragrant smell similar to the perfume of Orris or Violets, and was called Costus dulcis or odoratus.
CASSIA-TREE.—The Cassia, or Senna-tree, belongs to a genus numerous in species, which are generally diffused in warm countries: among them is the Moon-tree of the Chinese, and this Cassia is considered by them to be the first of all medicaments. They have a saying, “The Cassia can be eaten, therefore it is cut down,” which probably explains their belief that in the middle of the Moon there grows a Cassia-tree, at the foot of which is a man who is endeavouring continually to fell it. This man is one Kang Wou, a native of Si-ho. Whilst under the tuition of a Geni, he committed a grave fault, for which he was condemned from henceforth to cut down the Cassia-tree. They call the Moon, therefore, the Kueïlan, or the disk of the Cassia. The Chinese give other reasons for associating the Cassia with the Moon. They say that it is the only tree producing flowers with four petals which are yellow—the colour of a metal, an element appertaining to the West, the region where the Moon appears to rise. Then the Cassia-flower opens in Autumn, a period when sacrifices are offered to the Moon; and it has, like the Moon, four phases of existence. During the seventh Moon (August) it blossoms. At the fourth Moon (May) its inflorescence ceases. During the fifth and sixth Moon (June and July) its buds are put forth, and after these have opened into leaf, the tree again bears flowers. Anglo-Indians call the Cassia Fistula, or Umultuss-tree, the Indian Laburnum: its long cylindrical pods are imported into England, and a sugary substance extracted from the pulp between the seeds is commonly used as a laxative. Gerarde says this pulp of Cassia Fistula, when extracted with Violet water, is a most sweet and pleasant medicine, and may be given without danger to all weak people of what age and sex soever. Lord Bacon writes in his Natural History:—“It is reported by one of the ancients, that Cassia, when it is gathered, is put into the skins of beasts, newly flayed, and that the skins corrupting, and breeding wormes, the wormes doe devoure the pith and marrow it, and so make of it hollow; but meddle not with the barke, because to them it is bitter.”
CATCH-FLY.—The Silene, or Catch-fly, received its English name from its glutinous stalk, from which flies, happening to light upon it, cannot disengage themselves. Gerarde gives the plant the additional name of Limewort, and adds, that in his time they were grown in London gardens, “rather for toies of pleasure than any virtues they are possessed with.”