COWSLIP.—The familiar name, Cowslip, is presumed to be derived from the Anglo-Saxon Cú-slyppe: Skeat thinks because the plant was supposed to spring up where a patch of cow-dung had fallen. The flowers of the common Cowslip, Petty Mullein, or Paigle (Primula veris), are, in some parts of Kent, called Fairy Cups. The odour of Cowslips is said to calm the heart. A pleasant and wholesome wine is made from them, resembling Muscadel. It is said to induce sleep. Says Pope:—
“For want of rest,
Lettuce and Cowslip wine—probatum est.”
Cowslip-balls are made in the following manner:—The umbels or heads are picked off as close as possible to the top of the main stalks. From fifty to sixty of these are hung across a string stretched between the backs of two chairs. The flowers are then pressed carefully together, and the string tied tightly, so as to collect them into a ball. Care should be taken to have all the flowers open, so as to make the surface of the ball even.——Culpeper, the astrological herbalist, says that the Greeks gave the name of Paralysis to the Cowslip because the flowers strengthened the brain and nerves, and were a remedy for palsy. He adds, that Venus lays claims to this herb, and it is under the sign Aries.
COWSLIP OF JERUSALEM.—The Virginian Cowslip or Lungwort (Pulmonaria officinalis), is called Cowslip of Jerusalem, Sage of Jerusalem, Sage of Bethlehem, Wild Comfrey and Lung-wort, being supposed, from its spotted leaves, to be a remedy for diseased lungs. Linnæus christened the plant Dodecatheon, or Twelve Divinities, because, in April, it is crowned with twelve pink flowers reversed.——The Lung-wort is considered to be a herb of Jupiter.
COW-TREE.—The ancient inhabitants of Venezuela regarded as sacred the Chichiuhalquehuill, Tree of Milk, or Celestial Tree, that distilled milk from the extremity of its branches, and around which were seated infants who had expired a few days after their birth. A Mexican drawing of this Celestial Tree is preserved in the Vatican, and is noticed by Humboldt, who first heard of the Palo de Vaca, or Cow-tree, in the year 1800, and supposed it to be peculiar to the Cordillera of the coast. It was also found by Mr. Bridemeyer, a botanist, at a distance of three days’ journey to the east of Caraccas, in the valley of Caucagua, where it is known by the name of Arbol de Leche, or the Milk-tree; and where the inhabitants profess to recognise, from the thickness and colour of the foliage, the trunks that yield the most juice,—as the herdsman distinguishes, from external signs, a good milch cow. At Barbula, this vegetable fountain is more aptly termed the Palo de Vaca, or Cow-tree. It rises, as Humboldt informs us, like the broad-leaved Star-apple (Chrysophyllum Cainito), to a height of from thirty to forty feet, and is furnished with round branches, which, while young, are angular, and clothed with a fine heavy down. The trunk, on being wounded, yields its agreeable and nutritious fluid in the greatest profusion. Humboldt remarks that “a few drops of vegetable juice recall to our minds all the powerfulness and the fecundity of nature. On the barren flank of a rock grows a tree with coriaceous and dry leaves. Its large woody roots can scarcely penetrate into the stone. For several months of the year, not a single shower moistens its foliage. Its branches appear dead and dried; but when the trunk is pierced, there flows from it a sweet and nourishing milk. It is at the rising of the sun that this vegetable fountain is most abundant. The blacks and natives are then seen hastening from all quarters, furnished with large bowls to receive the milk, which grows yellow, and thickens at its surface. Some empty their bowls under the tree itself, others carry the juice home to their children. We seem to see the family of a shepherd who distributes the milk of his flock.”
CRANE’S BILL.—The Crane’s Bill, or English Geranium, derived its name from a fancied resemblance of the fruit to the beak of that bird. Another name for the plant is Dove’s Foot.——Astrologers say that it is under the dominion of Mars.
CRANBERRY.—The Cranberry (Vaccinium Oxycoccus) was formerly known as the Marsh-wort or Fen-berry. The Druids called the plant Samolus, and used great ceremonies in gathering it; these consisted in a previous fast, in not looking back during the time of their plucking it, and lastly in using their left hand only. This plant was considered to be particularly efficacious in curing the diseases incident to swine and cattle.
CRESS.—Chaucer calls the Cress by its old Saxon name of Kers, which may possibly have been the origin of the vulgar saying of not caring a “curse” for anything—meaning a Cress. Gerarde tells us that the Spartans were in the habit of eating Cresses with their bread; this they did no doubt on account of an opinion held very generally among the ancients that those who ate Cress became firm and decided, for which reason the plant was in great request. Water-Cresses, according to astrologers, are herbs of the Moon.
Cross-Flower.—See [Milkwort].