Dream Plant.—See [Pulsatilla].
DRYAS.—The pretty evergreen, Dryas, which blooms on the mountain summits, was so named by Linnæus after the Dryades, or nymphs of the Oaks,—the leaves bearing some resemblance to those of the Oak.
DURIAN.—The Durian (Durio Zibethinus) is a native of the East Indies. The fruit of this tree, which is about the size of a man’s head, is regarded by the Malays as the king of fruit, and is reputed to be the most delicious of all the fruits of India. The custard-like pulp in which the large seeds are imbedded, is the part eaten fresh, and resembles cream; yet it is accompanied by such an intolerable stench that, according to Rumphius and Valentyn, it is by law forbidden to throw them out near any public path in Amboyna. The smell is said to resemble certain putrid animal substances
, yet all agree that if the first repugnance is once overcome, the fruit is most enjoyable. This fruit is employed as a bait to catch the civet cat; the outer covering is boiled down, and used as a wash for the skin. The seeds are converted into flour, and also used as vegetable ivory.
DURVA.—According to Wilson, Durva is the Sanscrit name of the Agrostis linearis, but Carey applies the name to Panicum Dactylon. This species of Millet, like the sacred Kusa grass, is held in much reverence by the Hindus. In De Gubernatis’ Mythologie des Plantes, the author states that in the Atharvaveda, they implore the Durva, which grows in the water (i.e., in marshy places), and which has a hundred roots and a hundred stems, to give absolution for a hundred faults, and to prolong for a hundred years the life of him who invokes it. The fact that this herb is the tenderest, the freshest, and the most substantial food for cattle, added to its beauty, has gained it respect; but the Indians think, besides, that a nymph is hidden in the plant. When they celebrate, in India, the festival of the god Indra, on the 14th day of the lunar month Bhadra, they sing and dance, and offer fourteen different kinds of fruit to the god. In that ceremony, the devotees wear, attached to the right arm, leaves of the Durva. At Indian weddings, the women bind together the right arm of the husband and the left arm of his bride with the leaves of Durva. In the Vedic age (and the custom still exists in certain parts of India), before building a house, it was customary to place on the four corner foundation stones some Durva. This plant figures, also, among the eight ingredients which compose the Arghya, that is to say, the symbolic offering of Indian hospitality. According to a stanza of the Panchatantra, the Durva sprang from the hair of the cow, as the blue Lotus arose from the cow’s evacuations. The leaf of the Durva is so highly esteemed, that it has passed into a proverb or familiar saying. This leaf is especially attractive to gazelles. The preceding stanza proclaims how happy are those gazelles who eat the herb Durva, for they will never gaze on the face of a man whom riches have made false.
EBONY.—The Diospyros Ebenaster is generally considered to be the true Ebony-tree. This Date-Plum is a native of Ceylon, Cochin China, and the East Indies. Bishop Heber describes the Ebony-tree of Ceylon as a magnificent forest tree, with a tall, black, slender stem, spotted with white. Some judges, however, consider that the real Ebony-tree is the Diospyrus Ebenus, a native of Jamaica.——In ancient times it was much more in use and esteem. Pluto, the sovereign of the infernal regions, is represented as seated on a throne of Ebony; the statues of the Egyptian gods were wrought in Ebony. According to Pausanias, the statue of the Pythian Apollo was formed of this wood; and that writer recounts that a Cyprian, well versed in plant lore, had told him that the true and veritable Ebony was a plant that produced neither leaf, flower, nor fruit; and, moreover, that it grew entirely underground in certain places known to the Æthiopians, who periodically visited those spots, and took away the wood.——Pulverised Ebony, mixed with the charcoal of a burnt snail, is recommended by Sidrach as an application to lessen the white of the eye.——There is an old saying, that a bad man’s heart is as black as Ebony. This, probably, originated from the fact, that while the alburnum of the Ebony-tree is white, its foliage soft and silvery, and its flowers brilliant, the heart alone is really black.——Among the many wonders described by Sir John Maundevile, as having been seen by him when on his Eastern travels, in the fourteenth century, was a certain table of Ebony, or black wood, “that once used to turn into flesh on certain occasions, but whence now drips only oil, which, if kept above a year, becomes good flesh and bone.”
EDELWEISS.—The Edelweiss, or Alpine Cudweed (Leontopodium Alpinum or Gnaphalium), grows on the Swiss mountains on the line of perpetual snow, and from thence is brought down by travellers as a proof that they reached this altitude. As in many cantons it only grows in nearly inaccessible places, it is considered an act of daring to gather it, and the flower is therefore much valued by the Swiss maidens as a proof of the devotion of their lovers. Although hardy, this plant is delicate and fragile, enveloping itself in soft down, and only blooming on rocks exposed in full midday. Its bloom is surrounded by white velvety leaves; even the stem has a down upon it.——With the exception of the Alpenrose, no other mountain flower is so characteristic of the Alpine districts, so dear to the native heart, so celebrated by Alpine poets, or so popular among Swiss tourists. Indeed, its very popularity has threatened to lead to its extinction in the districts most frequented by visitors; and to prevent this, the German and Tyrolese Alpine Clubs have imposed fines for plucking the Edelweiss, and the Austrian Alpine Club has forbidden its members to continue the custom of wearing a sprig of Edelweiss in their hats.——The worst persecutors of the plant are the picturesque Bergano herdsmen and herdboys, who come up from the Italian side of the Alps at the beginning of the season, and remain on the mountains with their flocks until the snow begins to fall. They pluck up the Edelweiss mercilessly by the roots, which they endeavour to dispose of to passing travellers. The Communes of the Upper Engadine have taken the plant under their protection, and sellers of the plant in its living condition are subject to a fine. The Edelweiss, however, is plentiful still in tracts a little out of the orthodox tourists’ routes, and at Pontresina grows in such profusion as to be used as food for cattle. The Edelweiss is also known by the name of the Cotonnier, and is sometimes called Lion’s-foot, because of the resemblance of its woolly hairy flower to the foot of a lion.
EGG PLANT.—The Solanum Melongena has derived the name of Egg Plant from the shape of its fruit, which is formed like a hen’s egg, and varies in colour from white to pale yellow, pale red, and purple. In the East Indies, they broil this fruit, and eat it with pepper and salt, and the fruit is also relished in Batavia, Greece, Barbary, and Turkey. The inhabitants of the British isles in the West Indies call it Brown-John or Brown-jolly. Miller calls the plant the larger-fruited Nightshade, and says that in his time it was cultivated in the gardens of Spain by the title of Barenkeena. The Italians call it Melanzana, a corruption of the plant’s ancient Latin name of Mala insana, from whence also came its old English name of Raging Apple or Mad Apple. There does not appear to be any reason for these strange names, although Gerarde cautiously remarks that “doubtless these Apples have a mischievous qualitie, the use whereof is utterly to bee forsaken.”
EGLANTINE.—The Sweet Briar (Rosa rubiginosa) is generally understood to be the Eglantine of old English poets, although the name has given rise to much discussion, both as to its meaning, and as to the shrub to which it applies. Chaucer and more ancient poets spelt the word “Eglatere.”
“The hegge also, that yede in compas,