“In the golden weather the Maize was husked, and the maidens
Blushed at each blood-red ear, for that betokened a lover;
But at the crooked laughed, and called it a thief in the cornfield.
Even the blood-red ear to Evangeline brought not her lover.”
MALLOW.—The ancient Romans had some kind of Mallow (Malva) served up as vegetables, and the Egyptians, Syrians, and Chinese also use them as food. In Job’s days, these plants were eaten by those wandering tribes who, as the patriarch says, “cut up Mallows by the bushes, and Juniper-roots for their meat.” The Mallow formed one of the funeral flowers of the ancients, with whom it was customary to plant it around the graves of departed friends. The plant yields a fibre capable of being woven into a fabric; and there is an Eastern tradition that Mahomed was so delighted with the texture of a robe made of this material, that he forthwith miraculously turned the Mallow into a Pelargonium. The seeds of the Mallow are called by country children, cheeses. Clare recalls the days of his childhood, when he and his playmates sat—
“Picking from Mallows sport to please,
The crumpled seed we call’d a cheese.”
Pliny ascribes a magical power to Mallows. He says, “Whosoever shall take a spoonful of any of the Mallows shall that day be free from all the diseases that may come unto him;” and he adds, that it is especially good against the falling sickness. The same writer, quoting Xenocrates, attributes to the seed of Mallows the power of exciting the passions. Gerarde, writing of the Malva crispa, commends its properties in verse:—
“If that of health you have any speciale care,
Use French Mallowes, that to the body holsome are.”