The critic of merit can always fall back upon taste: who would not prefer Shakespeare to Ben Jonson?
But even from this point of view scientific treatment can plead its own advantages. The inductive critic reaps to the full the interest of Ben Jonson, to which the other has been forcibly closing his eyes; while, so far from liking Shakespeare the less, he appreciates all the more keenly Shakespeare's method of treatment from his familiarity with that which is its antithesis.
The two criticisms confused:
It must be conceded at once that both these kinds of criticism have justified their existence. Judicial criticism has long been established as a favourite pursuit of highly cultivated minds; while the criticism of induction can shelter itself under the authority of science in general, seeing that it has for its object to bring the treatment of literature into the circle of the inductive sciences. conception of critical method limited to judicial method.It is unfortunate, however, that the spheres of the two have not been kept distinct. In the actual practice of criticism the judicial method has obtained an illegitimate supremacy which has thrown the other into the shade; it has even invaded the domain of the criticism that claims to be scientific, until the word criticism itself has suffered, and the methodical treatment of literature has by tacit assumption become limited in idea to the judicial method.
Partly a survival of Renaissance influence:
Explanation for this limited conception of criticism is not far to seek. Modern criticism took its rise before the importance of induction was recognised: it lags behind other branches of thought in adapting itself to inductive treatment chiefly through two influences. The first of these is connected with the revival of literature after the darkness of the middle ages. The birth of thought and taste in modern Europe was the Renaissance of classical thought and taste; by Roman and Greek philosophy and poetry the native powers of our ancestors were trained till they became strong enough to originate for themselves. It was natural for their earliest criticism to take the form of applying the classical standards to their own imitations: and its testing by classical models.now we have advanced so far that no one would propose to test exclusively by classical models, but nevertheless the idea of testing still lingers as the root idea in the treatment of literature. Other branches of thought have completely shaken off this attitude of submission to the past: literary criticism differs from the rest only in being later to move. This is powerfully suggested by the fact that so recent a writer as Addison couples science in general with criticism in his estimate of probable progress; laying down the startling proposition that 'it is impossible for us who live in the later ages of the world to make observations in criticism, in morality, or in any art or science, which have not been touched upon by others'!
Partly the methods of journalism have invaded systematic criticism.
And even for this lateness a second influence goes far to account. The grand literary phenomenon of modern times is journalism, the huge apparatus of floating literature of which leading object is to review literature itself. The vast increase of production consequent upon the progress of printing has made production itself a phenomenon worthy of study, and elevated the sifting of production into a prominent literary occupation; by the aid of book-tasters alone can the ordinary reader keep pace with production. It is natural enough that the influence of journalism should pass beyond its natural sphere, and that the review should tend to usurp the position of the literature for which reviewing exists. Now in journalism testing and valuation of literary work have a real and important place. It has thus come about that in the great preponderance of ephemeral over permanent literature the machinery adapted to the former has become applied to the latter: methods proper to journalism have settled the popular conception of systematic treatment; and the bias already given to criticism by the Renaissance has been strengthened to resist the tendency of all kinds of thought towards inductive methods.
The limitation defended: theory of taste as condensed experience.