Episodes in Van Bibber's Life

by Richard Harding Davis

But Walters looked as much like a gentleman as did many of the diners; and when he seated himself at the largest table and told the waiter to serve for a party of eight or ten, he did it with such an air that the head waiter came over himself and took the orders. Walters knew quite as much about ordering a dinner as did his master; and when Van Bibber was too tired to make out the menu, Walters would look over the card himself and order the proper wines and side dishes; and with such a carelessly severe air and in such a masterly manner did he discharge this high function that the waiters looked upon him with much respect.

But respect even from your equals and the satisfaction of having your fellow-servants mistake you for a member of the Few Hundred are not enough. Walters wanted more. He wanted the further satisfaction of enjoying the delicious dishes he had ordered; of sitting as a coequal with the people for whom he had kept a place; of completing the deception he practised only up to the point where it became most interesting.

It certainly was trying to have to rise with a subservient and unobtrusive bow and glide out unnoticed by the real guests when they arrived; to have to relinquish the feast just when the feast should begin. It would not be pleasant, certainly, to sit for an hour at a big empty table, ordering dishes fit only for epicures, and then, just as the waiters bore down with the Little Neck clams, so nicely iced and so cool and bitter-looking, to have to rise and go out into the street to a table d'hote around the corner.

This was Walters's state of mind when Mr. Van Bibber told him for the hundredth time to keep a table for him for three at Delmonico's. Walters wrapped his severe figure in a frock-coat and brushed his hair, and allowed himself the dignity of a walking-stick. He would have liked to act as a substitute in an evening dress-suit, but Van Bibber would not have allowed it. So Walters walked over to Delmonico's and took a table near a window, and said that the other gentlemen would arrive later. Then he looked at his watch and ordered the dinner. It was just the sort of dinner he would have ordered had he ordered it for himself at some one else's expense. He suggested Little Neck clams first, with Chablis, and pea-soup, and caviare on toast, before the oyster crabs, with Johannisberger Cabinet; then an entree of calves' brains and rice; then no roast, but a bird, cold asparagus with French dressing, Camembert cheese, and Turkish coffee. As there were to be no women, he omitted the sweets and added three other wines to follow the white wine. It struck him as a particularly well-chosen dinner, and the longer he sat and thought about it the more he wished he were to test its excellence. And then the people all around him were so bright and happy, and seemed to be enjoying what they had ordered with such a refinement of zest that he felt he would give a great deal could he just sit there as one of them for a brief hour.

At that moment the servant deferentially handed him a note which a messenger boy had brought. It said:

"Dinner off called out town send clothes and things after me to Young's Boston."
"VAN BIBBER."

Walters rose involuntarily, and then sat still to think about it. He would have to countermand the dinner which he had ordered over half an hour before, and he would have to explain who he was to those other servants who had always regarded him as such a great gentleman. It was very hard.

And then Walters was tempted. He was a very good servant, and he knew his place as only an English servant can, and he had always accepted it, but to-night he was tempted—and he fell. He met the waiter's anxious look with a grave smile.

"The other gentlemen will not be with me to-night," he said, glancing at the note. "But I will dine here as I intended. You can serve for one."

That was perhaps the proudest night in the history of Walters. He had always felt that he was born out of his proper sphere, and to-night he was assured of it. He was a little nervous at first, lest some of Van Bibber's friends should come in and recognize him; but as the dinner progressed and the warm odor of the dishes touched his sense, and the rich wines ran through his veins, and the women around him smiled and bent and moved like beautiful birds of beautiful plumage, he became content, grandly content; and he half closed his eyes and imagined he was giving a dinner to everybody in the place. Vain and idle thoughts came to him and went again, and he eyed the others about him calmly and with polite courtesy, as they did him, and he felt that if he must later pay for this moment it was worth the paying.