Keating dropped to the sand and, crossing his legs under him, began tossing shells at the water.
“They gave this one a damned good breakfast,” he said, “and some very excellent white wine. Of course, the ice-machine was broken, it always is, but then Chablis never should be iced, if it's the real thing.”
“Chablis! Ice! Hah!” snorted Channing. “Listen to him! Do you know what I had for breakfast?”
Keating turned away uncomfortably and looked toward the ships in the harbor.
“Well, never mind,” said Channing, yawning luxuriously. “The sun is bright, the sea is blue, and the confidences of this old palm are soothing. He's a great old gossip, this palm.” He looked up into the rustling fronds and smiled. “He whispers me to sleep,” he went on, “or he talks me awake—talks about all sorts of things—things he has seen—cyclones, wrecks, and strange ships and Cuban refugees and Spanish spies and lovers that meet here on moonlight nights. It's always moonlight in Port Antonio, isn't it?”
“You ought to know, you've been here longer than I,” said Keating.
“And how do you like it, now that you have got to know it better? Pretty heavenly? eh?”
“Pretty heavenly!” snorted Keating. “Pretty much the other place! What good am I doing? What's the sense of keeping me here? Cervera isn't going to come out, and the people at Washington won't let Sampson go in. Why, those ships have been there a month now, and they'll be there just where they are now when you and I are bald. I'm no use here. All I do is to thrash across there every day and eat up more coal than the whole squadron burns in a month. Why, that tug of mine's costing the C. P. six hundred dollars a day, and I'm not sending them news enough to pay for setting it up. Have you seen 'em yet?”
“Seen what? Your stories?”
“No, the ships!”