CHAPTER III
As we have now had a long ``spell'' of fine weather, without any incident to break the monotony of our lives, I may have no better place for a description of the duties, regulations, and customs of an American merchantman, of which ours was a fair specimen.
The captain, in the first place, is lord paramount. He stands no watch, comes and goes when he pleases, is accountable to no one, and must be obeyed in everything, without a question even from his chief officer. He has the power to turn his officers off duty, and even to break them and make them do duty as sailors in the forecastle.[1] Where there are no passengers and no supercargo, as in our vessel, he has no companion but his own dignity, and few pleasures, unless he differs from most of his kind, beyond the consciousness of possessing supreme power, and, occasionally, the exercise of it.
The prime minister, the official organ, and the active and superintending officer is the chief mate. He is first lieutenant, boatswain, sailing-master, and quartermaster. The captain tells him what he wishes to have done, and leaves to him the care of overseeing, of allotting the work, and also the responsibility of its being well done. The mate (as he is always called, par excellence) also keeps the log-book, for which he is responsible to the owners and insurers, and has the charge of the stowage, safe-keeping, and delivery of the cargo. He is also, ex officio, the wit of the crew; for the captain does not condescend to joke with the men, and the second mate no one cares for; so that when ``the mate'' thinks fit to entertain ``the people'' with a coarse joke or a little practical wit, every one feels bound to laugh.
The second mate is proverbially a dog's berth. He is neither officer nor man. He is obliged to go aloft to reef and furl the topsails, and to put his hands into the tar and slush, with the rest, and the men do not much respect him as an officer. The crew call him the ``sailor's waiter,'' as he has to furnish them with spun-yarn, marline, and all other stuffs that they need in their work, and has charge of the boatswain's locker, which includes serving-boards, marline-spikes, &c., &c. He is expected by the captain to maintain his dignity and to enforce obedience, and still is kept at a great distance from the mate, and obliged to work with the crew. He is one to whom little is given and of whom much is required. His wages are usually double those of a common sailor, and he eats and sleeps in the cabin; but he is obliged to be on deck nearly all his time, and eats at the second table, that is, makes a meal out of what the captain and chief mate leave.
The steward is the captain's servant, and has charge of the pantry, from which every one, even the mate himself, is excluded. These distinctions usually find him an enemy in the mate, who does not like to have any one on board who is not entirely under his control; the crew do not consider him as one of their number, so he is left to the mercy of the captain.
The cook, whose title is ``Doctor,'' is the patron of the crew, and those who are in his favor can get their wet mittens and stockings dried, or light their pipes at the galley in the night-watch. These two worthies, together with the carpenter (and sailmaker, if there be one), stand no watch, but, being employed all day, are allowed to ``sleep in'' at night, unless all hands are called.
The crew are divided into two divisions, as equally as may be, called the watches. Of these, the chief mate commands the larboard, and the second mate the starboard. They divide the time between them, being on and off duty, or, as it is called, on deck and below, every other four hours. The three night-watches are called the first, the middle, and the morning watch. If, for instance, the chief mate with the larboard watch have the first night-watch from eight to twelve, at that hour the starboard watch and the second mate take the deck, while the larboard watch and the first mate go below until four in the morning, when they come on deck again and remain until eight. As the larboard watch will have been on deck eight hours out of the twelve, while the starboard watch will have been up only four hours, the former have what is called a ``forenoon watch below,'' that is, from eight A.M. till twelve M. In a man-of-war, and in some merchantmen, this alternation of watches is kept up throughout the twenty-four hours, which is called having ``watch and watch''; but our ship, like most merchantmen, had ``all hands'' from twelve o'clock till dark, except in very bad weather, when we were allowed ``watch and watch.''
An explanation of the ``dog-watches'' may, perhaps, be necessary to one who has never been at sea. Their purpose is to shift the watches each night, so that the same watch shall not be on deck at the same hours throughout a voyage. In order to effect this, the watch from four to eight P.M. is divided into two half-watches, one from four to six, and the other from six to eight. By this means they divide the twenty-four hours into seven watches instead of six, and thus shift the hours every night. As the dog-watches come during twilight, after the day's work is done, and before the night-watch is set, they are the watches in which everybody is on deck. The captain is up, walking on the weather side of the quarter-deck, the chief mate on the lee side, and the second mate about the weather gangway. The steward has finished his work in the cabin, and has come up to smoke his pipe with the cook in the galley. The crew are sitting on the windlass or lying on the forecastle, smoking, singing, or telling long yarns. At eight o'clock eight bells are struck, the log is hove, the watch set, the wheel relieved, the galley shut up, and the watch off duty goes below.
The morning begins with the watch on deck's ``turning to'' at daybreak and washing down, scrubbing, and swabbing the decks. This, together with filling the ``scuttled butt'' with fresh water, and coiling up the rigging, usually occupies the time until seven bells (half after seven), when all hands get breakfast. At eight the day's work begins, and lasts until sundown, with the exception of an hour for dinner.