The sunshine of the autumn afternoons is faintly tawny, and the long grass by the wayside takes from it a tawny undertone. Some other colour than the green of each separate blade, if gathered, lies among the bunches, a little, perhaps like the hue of the narrow pointed leaves of the reeds. It is caught only for a moment, and looked at steadily it goes. Among the grass, the hawkweeds, one or two dandelions, and a stray buttercup, all yellow, favour the illusion. By the bushes there is a double row of pale buff bryony leaves; these, too, help to increase the sense of a secondary colour.
The atmosphere holds the beams, and abstracts from them their white brilliance. They come slower with a drowsy light, which casts a less defined shadow of the still oaks. The yellow and brown leaves in the oaks, in the elms, and the beeches, in their turn affect the rays, and retouch them with their own hue. An immaterial mist across the fields looks like a cloud of light hovering on the stubble: the light itself made visible.
The tawniness is indistinct, it haunts the sunshine, and is not to be fixed, any more than you can say where it begins and ends in the complexion of a brunette. Almost too large for their cups, the acorns have a shade of the same hue now before they become brown. As it withers, the many-pointed leaf of the white bryony and the bine as it shrivels, in like manner, do their part. The white thistle-down, which stays on the bursting thistles because there is no wind to waft it away, reflects it; the white is pushed aside by the colour that the stained sunbeams bring.
Pale yellow thatch on the wheat-ricks becomes a deeper yellow; broad roofs of old red tiles smoulder under it. What can you call it but tawniness?—the earth sunburnt once more at harvest time. Sunburnt and brown—for it deepens into brown. Brown partridges, and pheasants, at a distance brown, their long necks stretched in front and long tails behind gleaming in the stubble. Brown thrushes just venturing to sing again. Brown clover hayricks; the bloom on the third crop yonder, which was recently a bright colour, is fast turning brown, too.
Here and there a thin layer of brown leaves rustles under foot. The scaling bark on the lower part of the tree trunks is brown. Dry dock stems, fallen branches, the very shadows, are not black, but brown. With red hips and haws, red bryony and woodbine berries, these together cause the sense rather than the actual existence of a tawny tint. It is pleasant; but sunset comes so soon, and then after the trees are in shadow beneath, the yellow spots at the tops of the elms still receive the light from the west a few moments longer.
There is something nutty in the short autumn day—shorter than its duration as measured by hours, for the enjoyable day is between the clearing of the mist and the darkening of the shadows. The nuts are ripe, and with them is associated wine and fruit. They are hard but tasteful; if you eat one, you want ten, and after ten, twenty. In the wine there is a glow, a spot like tawny sunlight; it falls on your hand as you lift the glass.
They are never really nuts unless you gather them yourself. Put down the gun a minute or two, and pull the boughs this way. One or two may drop of themselves as the branch is shaken, one among the brambles, another outwards into the stubble. The leaves rustle against hat and shoulders; a thistle is crushed under foot, and the down at last released. Bines of bryony hold the ankles, and hazel boughs are stiff and not ready to bend to the will. This large brown nut must be cracked at once; the film slips off the kernel, which is white underneath. It is sweet.
The tinted sunshine comes through between the tall hazel rods; there is a grasshopper calling in the sward on the other side of the mound. The bird's nest in the thorn-bush looks as perfect as if just made, instead of having been left long long since—the young birds have flocked into the stubbles. On the briar which holds the jacket the canker rose, which was green in summer, is now rosy. No such nuts as those captured with cunning search from the bough in the tinted sunlight and under the changing leaf.
The autumn itself is nutty, brown, hard, frosty, and sweet. Nuts are hard, frosts are hard; but the one is sweet, and the other braces the strong. Exercise often wearies in the spring, and in the summer heats is scarcely to be faced; but in autumn, to those who are well, every step is bracing and hardens the frame, as the sap is hardening in the trees.