The rules of pronunciation understood about Okebourne seemed to consist in lengthening the syllables that are usually spoken quick, and shortening those that are usually long. Hilary said that years ago it really appeared as if there was something deficient in the organs of the throat among the labourers, for there were words they positively could not pronounce. The word 'reservoir,' for instance, was always 'tezzievoy;' they could not speak the word correctly. He could not explain to me a very common expression among the men when they wished to describe anything unusual or strange for which they had no exact equivalent. It was always 'a sort of a meejick.' By degrees, however, we traced it back to 'menagerie.' The travelling shows of wild beasts at first so much astonished the villagers that everything odd and curious became a menagerie, afterwards corrupted to 'meejick.'
'Caddle no man's cattle' was a favourite proverb with a population who were never in a hurry. 'Like shot out of a show'l,' to express extreme nimbleness, was another. A comfortless, bare apartment was 'gabern;' anything stirred with a pointed instrument was 'ucked'—whether a cow 'ucked' the fogger with her horn or the stable was cleaned out with the fork. The verb 'to uck' was capable indeed of infinite conjugation, and young Aaron, breaking off a bennet, once asked me to kindly 'uck' a grain of hay-dust out of his eye with it. When a heron rose out of the brook 'a moll ern flod away.'
With all their apparent simplicity some of the cottage folk were quite up to the value of appearances. Old Aaron had a little shop; he and his wife sold small packets of tea, tobacco, whipcord, and so forth. Sometimes while his wife was weighing out the sugar, old Aaron—wretched old deceiver—would come in rustling a crumpled piece of paper as if it were a banknote, and handing it to her with much impressiveness of manner whisper loudly, 'Now you take un and put un away; and mind you don't mix um. You put he along with the fives and not with the tens.'
Hilary once showed me the heel of a boot which had just been mended by the hedge carpenter and cobbler who worked for him; and offered to bet that not all the scientific people in Europe, with microscope, spectrum analysis, all their appliances, could tell what leather the new heel-piece was made of. Unable to guess, I gave it up; it was of bacon. A pig that was never a 'good doer' was found in a ditch dead. There is always a competition among the labourers for a dead pig or sheep; it was the cobbler's turn, and he had it, cut it up, and salted it down. But when in course of time he came to partake of his side of bacon, behold it was so tough and dried up that even he could not gnaw it. The side hung in the cottage for months, for he did not like to throw it away, and could not think what to do with it, for the dogs could not eat it. At last the old fellow hit upon the notion of using it as leather to mend shoes; so half his customers walked about the world on bacon heels.
So far as I could discover, the cottage folk did not now use many herbs. They made tea sometimes of the tormentil, whose little yellow flowers appear along the furrows. The leaves of the square-stemmed figwort, which they called 'cresset' or 'cressil,' were occasionally placed on a sore; and the yarrow—locally 'yarra'—was yet held in estimation as a salve or ointment.
It would be possible for any one to dwell a long time in the midst of a village, and yet never hear anything of this kind and obtain no idea whatever of the curious mixture of the grotesque, the ignorance and yet cleverness, which go to make up hamlet life. But so many labourers and labouring women were continually in and out of the kitchen at Lucketts' Place that I had an opportunity of gathering these items from Mrs. Luckett and Cicely. Years since they had employed even more labour, before machinery came into use so much: then as many as twenty-four women might have been counted in one hayfield, all in regular rank like soldiers, turning the hay 'wallows' with their rakes. 'There's one thing now you have forgotten,' said Cicely. 'They pick the canker-roses off the briars and carry them in the pocket as a certain preventive of rheumatism.'
WIND-ANEMONES. THE FISHPOND.
The only spot about the Chace where the wind-anemones grew was in a small detached copse of ash-poles nearly a mile from the great woods. Between the stoles, which were rather far apart, the ground was quite covered in spring with dark-green vegetation, so that it was impossible to walk there without treading down the leaves of bluebells, anemones, and similar woodland plants. But if you wished to see the anemones in their full beauty it was necessary to visit the copse frequently; for if you forgot it, or delayed a fortnight, very likely upon returning you would find that their fleeting loveliness was over. Their slender red stems rise but a few inches, and are surrounded with three leaves; the six white petals of the cup-shaped flower droop a little and have a golden centre. Under the petal is a tinge of purple, which is sometimes faintly visible through it. The leaves are not only three in number, but are each cut deeply thrice; they are hardy, but the flower extremely delicate.