The work of rearing the young broods of pheasants is a trying and tedious one. The keeper has his own specific treatment, in which he has implicit faith, and laughs to scorn the pheasant-meals and feeding-stuffs
advertised in the papers. He mixes it himself, and likes no one prying about to espy his secret, though in reality his success is due to watchful care and not to any particular nostrum. The most favourable spot for rearing is a small level meadow, if possible without furrows, which has been fed off close to the ground and is situated high and dry, and yet well sheltered with wood all round. Damp is a great enemy of the brood, and long grass wet with dew in the early morning sometimes proves fatal if the delicate young birds are allowed to drag themselves through it.
Besides the coops, here and there bushes, cut for the purpose, are piled in tolerably large heaps. The use of these is for the broods to run under if a hawk appears in the sky; and it is amusing to watch how soon the little creatures learn to appreciate this shelter. In the spring the greater part of the keeper’s time is occupied in this way: he spends hours upon hours in the hundred and one minutiæ which ensure success. This breeding-time is the great anxiety of the year: on it all the shooting depends. He shakes his head if you hint that perhaps it would save trouble to purchase the pheasants ready for shooting from the dealers who now make a business of supplying them for the battue. He looks upon such a practice as the ruin of all true woodcraft, and a proof of the decay of the present generation.
In addition to the pheasants, the partridges, wild as they are, require some attention—the eggs have to be looked after. The mowers in the meadows frequently lay their nests bare beneath the sweep of the scythe: the old bird sometimes sits so close as to have her legs cut off by the sharp steel. Occasionally a rabbit, in the same way, is killed by the point of the blade as he lingers in his form. The mowers receive a small sum for every egg they bring, the eggs being placed under brood hens, kept for the purpose. But as a partridge’s egg from one field is precisely like one from another field, the keeper may find, if he does not look pretty sharp after the mowers on the estate, that they have been bribed by a trifle extra to carry the eggs to another man at a distance. A very unpleasant feeling often arises from suspicions of this kind.
His agricultural labour consists in superintending the cultivation of the small squares left for the growth of grain in the centre of the copses, to feed and attract the pheasants, and to keep them from wandering. These have to be dug up with the spade—there would be no room for using a plough—and spade-husbandry is rather slow work. An eye has therefore to be kept on the labourers thus employed lest they get into mischief. The grain (on the straw) is sometimes given to the birds laid across skeleton trestles, roughly made of stout ash sticks, so as to raise it above the ground and enable them to get at it better.
Ash woods are cut every year, or rather they are mapped out into so many squares, the poles in which come to maturity in succession—while one is down another is growing up, and thus in a fixed course of years the entire wood is thrown and renovated. A certain time has, of course, to be allowed for purchasers to remove their property, and, as the roads through the woods are often axle-deep in mud, in a wet spring it has frequently to be extended. So many men being about, the keeper has to be about also: and then, when at last the gates are nailed up, the cattle turned out to grass in the adjacent fields often break in and gnaw the young ash-shoots. In this way a trespassing herd will throw back acres of wood for a whole year, and destroy valuable produce. Properly speaking, this should come under the attention of the bailiff or steward of the demesne; but as the keeper and his men are so much more likely to discover the cattle first, they are expected to be on the watch.