H
The Dore, that goes down stairs to the Boyling-house.
I
The Cistern, into which the Liquor runs from the Ingenio, immediately after it is ground, and is carried in a Pipe under ground to this Cistern, where it remaines not above a day at most.
K
The Cistern that holds the Temper, which is a Liquor made with ashes, steept in water, and is no other than the Lye we wash withall in England. This Temper, we straw in the three last Coppers, as the Sugar boyles, without which, it would never Corn, or be any thing but a Syrope; but the salt and tartarousnesse of this Temper, causes it to turn, as Milk does, when any soure or sharp liquor is put into it; and a very small quantity does the work.
L
The Boyling-house.
The five black Rounds are the Coppers, in which the Sugar is boyled, of which, the largest is called the Clarifying Copper, and the least, the Tatch.
M