Charles Fribley,
Miller and Proprietor.
Pulley Mills—No better in the State of Ohio.
Johnsville, Montgomery Co., O., Jan. 24, 1870.
Messrs. Nordyke, Marmon & Co:—
I have two of your mills, with bolt, and smut machine, 36 inch for wheat, upper-runner, and 30 inch under-runner cock-head mill for corn; have been running them constantly since August, 1868. I have taken hold of the mill myself; I can make more flour to the bushel than the miller I had. I have made 40½ pounds of the best of flour out of a bushel of wheat and toll one-eighth. I have had splendid luck in grinding. My miller had run me out of custom, but I am restoring it again. I have got the burrs in better order than they ever were; can grind close and make the best of flour. I can take a bushel of the best Tappahannoc wheat and make 47 pounds of splendid flour. I have made 42 pounds of common red wheat and tolled one-eighth, which would be 5¼ pounds added to 42 pounds, making 47¼ pounds of good flour. I have been awfully humbugged in getting poor millers; have made but little and lost custom. The first time I dressed the wheat burr, I run the corn stone all day-ground buckwheat, and cracked the wheat burr in one day. She then ground splendid and clean at the rate of ten bushels per hour.
A. Clemmer.
Under a more recent date we quote from another letter: “I am running the mills yet with better success than ever, making good flour and large yields. On several tests have made 47½ lbs. lately of excellent flour from ordinary red wheat. If you could give me some information about keeping the furrows in the stones in order to grind cool and fast, I would be thankful; as far as keeping in tram and cracking the face, I am doing very well. I grind close and bolt clean. I have taken 60 lbs. of good white wheat and made 50 lbs. of flour. What do you think of this? The farmers say I can beat any mill they have tried. Please answer, and give me all the instruction you can. It may be best for me to get a No. 1 Dresser to work on the furrows some, and I may catch items by it. I have an order from New York for 100 bbls. of flour at this time. I would like to exchange a half dozen of those light picks you sent me for heavy ones, and pay the difference. I like a 2 pound pick the best for light cracking.
Yours truly,
Andrew Clemmer.”
Three Geared Mills. No Expense for Repairs.
Green Camp, Marion Co., O., March 22, 1870.