| Geology— | Dr. Ferdinand Hochstetter. |
| Botany— | Dr. Edward Schwarz. |
| Mr. Anthony Tellinek, horticulturist. | |
| Zoology— | Mr. George Frauenfeld. |
| Mr. John Zelebor. | |
| Ethnography— | Dr. Charles Scherzer. |
| Artist— | Mr. Joseph Selleny. |
The entire crew, including sailors, marines, gunners, servants, and the ship's band, amounted to 352 men.
APPENDIX B.
List of the various Provisions and Stores furnished to the Frigate "Novara" before her departure from Trieste.
| Coals—23 tons (at 260 pounds daily consumption) | for | 198 | days | ||||
| Water—86 tons (the daily consumption was furnished by the distilling apparatus) | |||||||
| Biscuit—50,965 pounds (Vienna weight) | " | 145 | " | ||||
| Wine—(light red Istrian wine), 8777 mass (= 3510 gallons) | " | 50 | " | ||||
| Rum—7913 mass (= 3165 gallons) | " | 226 | " | ||||
| Salt Beef—17,800 pounds | for | 105 | days | Meat (boned) | " | 264 | " |
| Preserved Meat (in tins) | 122 | " | |||||
| Pork—5760 pounds weight | 87 | " | |||||
| Rice—6850 pounds | 77 | days | (for Soup) | " | 135 | " | |
| Essence—3184 pounds | 58 | " | |||||
| Mélanges d'Equipage, 40,000 rations | 114 | days | Vegetables | " | 298 | " | |
| Sour-crout, 16,000 rations | 46 | " | |||||
| Cabbage, 16,000 rations | 46 | " | |||||
| Potatoes, 32,000 rations | 92 | " | |||||
| Cocoa—10,290 pounds (Vienna weight) | " | 610 | " | ||||
| Sugar—3494 pounds | " | 156 | " | ||||
| Salt—1000 pounds | " | 100 | " | ||||
| Vinegar—831 mass (= 332 1⁄5 gallons) | " | 95 | " | ||||