As the day advanced, the weather cleared more and more, and by noon it was perfectly clear. The sight that then met us was the lofty Barrier to starboard, and elsewhere all round about some fifty icebergs, great and small. The Barrier rose from about 100 feet at its edge to something like 1,200 feet.
We followed the Barrier for some distance, but in the neighbourhood of Cape Colbeck we met the drift-ice, and as I had no wish to come between this and the Barrier, we stood out in a north-westerly direction. There is, besides, the disadvantage about a propeller like ours, that it is apt to wear out the brasses, so that these have to be renewed from time to time. It was imperative that this should be done before we came into the pack-ice, and the sooner the better. When, therefore, we had gone along the Barrier for about a day and a half without seeing any bare land, we set our course north-west in open water, and after we had come some way out we got a slant of easterly wind, so that the sails could be set. We saw the snow-covered land and the glare above it all night.
The date had not yet been changed, but as this had to be done, it was changed on February 15.[2]
At noon on the 16th the propeller was lifted, and by the evening of the 17th the job was done -- a record in spite of the temperature. Capital fellows to work, our engineers.
On the night of the 15th we saw the midnight sun unfortunately for the last time. The same night something dark was sighted on the port bow; in that light it looked very like an islet. The sounding apparatus was got ready, and we who were on watch of course saw ourselves in our minds as great discoverers. I was already wondering what would be the most appropriate name to give it, but, alas! the "discovery" became clearer and the name -- well, it was a rather prosaic one: "Dead Whale Islet"; for it turned out to be a huge inflated whale, that was drifting, covered with birds.
We went rather slowly north-westward under sail alone. On the morning of the 17th we saw ice-blink on the starboard bow, and about noon we were close to the pack itself; it was here quite thick, and raised by pressure, so that an attempt to get through it was out of the question. We were, therefore, obliged to follow the ice to the west. Due aft we saw in the sky the same glare as above the great Ice Barrier, which may possibly show that the Barrier turns towards the north and north-west; besides which, the masses of pressure-ice that collect here must go to show that it encounters an obstruction, probably the Barrier. When we went out in 1912 the ice lay in exactly the same place and in the same way.
Our course was still to the west along the pack-ice, and it was not till the 20th that we could turn her nose northward again. For a change we now had a stiff breeze from the south-east, with thick snow, so we got on very well. On the whole, the Fram goes much more easily through the water now than on the way south. Her bottom has probably been cleaned by the cold water and all the scraping against the ice; besides which, we have no more than a third of the load with which we left Norway.
On the night of the 20th we had to light the binnacle-lamps again, and now the days grew rapidly shorter. It may possibly be a good thing to have dark nights on land, but at sea it ought always to be light, especially in these waters, which are more or less unknown, and full of drifting icebergs.
At 4 p.m. on the 22nd we entered the drift-ice in lat. 70.5º S., long. 177.5º E. The ice was much higher and uglier than when we were going south, but as there was nothing but ice as far as we could see both east and west, and it was fairly loose, we had to make the attempt where there seemed to be the best chance of getting through.
The seals, which to the south of the ice had been following us in decreasing numbers, had now disappeared almost entirely, and curiously enough we saw very few seals in the pack. Luckily, however, Lieutenant Gjertsen's watch got three seals, and for a week we were able to enjoy seal-beef, popularly known as "crocodile beef," three times a day. Seal-beef and fresh whortleberries -- delicioso!