The ratio of the heart beats to the respirations is about 1:4 or 1:5. This ratio is not constant in ruminants. Rumination, muscular exertion and excitement increase the frequency and cause the respirations to become irregular. In disease the ratio between the heart beats and respirations is greatly disturbed, and the character of the respiratory sounds and movements may be greatly changed (Fig. 4).
[Illustration: FIG. 4.—Auscultation of the lungs can be practised to an advantage over the outlined portion of the chest wall, only.]
Severe exercise and diseased conditions of the lungs cause the animal to breathe rapidly and bring into use all of the respiratory muscles. Such forced or labored breathing is a common symptom in serious lung diseases, "bloat" in cattle, or any condition that may cause dyspnoea. Horses affected with "heaves" show a double contraction of the muscles in the region of the flank during expiration. In spasm of the diaphragm or "thumps" the expiration appears to be a short, jerking movement of the flank. In the abdominal form of respiration the movements of the walls of the chest are limited. This occurs in pleurisy. In the thoracic form of respiration the abdominal wall is held rigid and the movement of the chest walls make up for the deficiency. This latter condition occurs in peritonitis.
A cough is caused by irritation of the membrane lining the air passages. The character of the cough may vary according to the nature of the disease. We may speak of a moist cough when the secretions in the air passages are more or less abundant. A dry cough occurs when the lining membrane of the air passages is dry and inflamed. This may occur in the early stage of the inflammation, or as a result of irritation from dust or irritating gases. Chronic cough occurs when the disease is of long duration or chronic. In pleurisy the cough may be short and painful, and in broken wind, deep and suppressed. In parasitic diseases of the air passages and lungs, the paroxysm of coughing may be severe and "husky" in character.
The odor of the expired air, the character of the discharge and the respiratory sounds found on making a careful examination are important aids in arriving at a correct diagnosis, and in studying the progress of the disease.
[Illustration: FIG. 5.—Fever thermometer.]
Body Temperature.—The body temperature of an animal is taken by inserting the fever thermometer into the rectum. In large animals a five-inch, and in small animals a four-inch fever thermometer is used. It should be inserted full length and left in position from one and one-half to three minutes, depending on the rapidity with which it registers (Fig. 5).
The average normal body temperatures of domestic animals are as follows:
Horses 100.5\260 F.
Cattle 101.4\260 F.
Sheep 104.0\260 F.
Swine 103.0\260 F.
Dog 101.4\260 F.
There is a wide variation in the body temperatures of domestic animals. This is especially true of cattle, sheep and hogs. In order to determine the normal temperature of an animal, it may be necessary to take two or more readings at different times, and compare them with the body temperatures of other animals in the herd that are known to be healthy.