1. His work is full of thought, and the thought is never commonplace. There is so much of it, and all is so fresh, and therefore unfamiliar, that some mental effort is necessary to grasp it. The following characteristic remark of Bishop Butler, in his preface to the famous Fifteen Sermons, is worth consideration in this connection: “It must be acknowledged that some of the following Discourses are very abstruse and difficult; or, if you please, obscure; but I must take leave to add that those alone are judges, whether or no and how far this is a fault, who are judges, whether or no and how far it might have been avoided—those only who will be at the trouble to understand what is here said, and to see how far the things here insisted upon, and not other things, might have been put in a plainer manner; which yet I am very far from asserting that they could not.”
2. The expression is always the briefest. Not only are no words wasted, but, where connecting ideas are easily supplied, they are often left unexpressed, the intelligence and mental activity of the reader being always taken for granted.
3. The poems are, for the most part, dramatic in principle. The reader is brought face to face with some soul, in its thoughts and emotions, frequently in the very process of the thinking and the feeling. The poet has stepped aside, and of course supplies no key. The author does not appear, like the chorus in a Greek play, to point a moral or explain the situation. The dramatis personæ must explain themselves. And, just as Shakespeare must be studied in order to an appreciation other than second-hand, so must Browning be studied in order to be appreciated at all; for his writings are not yet old enough to secure much second-hand enthusiasm.
4. The wealth of allusion is another source of difficulty. The learning of our poet is encyclopædic; and though there is no display of it, there is large use of it; and it often happens that passages or phrases, which seem crabbed or obscure, require only the knowledge of some unfamiliar fact in science or in history, or it may be something not readily thought of, and yet within easy range of a keen enough observation, to light them up and reveal unsuspected strength or beauty.
Before leaving the subject of the rough and often tough exterior of Browning’s work, it may be interesting to refer to the characteristic illustration of it he has lately given us in the prologue to “Ferishtah’s Fancies,” his most recent work. He begins by asking the reader whether he has ever “eaten ortolans in Italy,” and then goes on to describe the preparation of them. The following lines will show the use he makes of the illustration:
“First comes plain bread, crisp, brown, a toasted square;
Then, a strong sage-leaf;
(So we find books with flowers dried here and there
Lest leaf engage leaf.)
First, food—then, piquancy—and last of all