Prímula. There are a few fine species and varieties in this genus, adapted either for the Green-house or Rooms. All the species and varieties will keep perfectly well in a frame, except the China sorts. Having previously observed a few of the other species and varieties, we will observe the treatment of these. P. sinénsis, now prænitens, known commonly as China Primrose; flowers pink, and in large proliferous umbels, flowering almost through the whole year, but most profusely from January to May. Keep them in the shade, and be careful that they are not over-watered during summer. As the stems of the plant become naked, at this repotting a few inches should be taken off the bottom of the ball, and placing them in a larger pot will allow the stems to be covered up to the leaves. P. p. albiflòra, colour pure white and beautiful. P. p. dentiflòra. There is also a white variety of this, both similar to the two former, only the flower indented. All these require the same treatment. As they only live a few years, many individuals, to propagate them, divide the stems, which in most cases will utterly destroy them. The best, and we may say the only method to increase them, is from seed, which they produce in abundance every year.
Pæonia, is a magnificent genus. There are four varieties of them, half hardy and half shrubby. They will bear the winter if well protected, but are better in the Green-house. These are P. moután, Tree Pæony; the flower is about four inches in diameter, of a blush colour, and semi-double; P. M. Bànksii is the common Tree Pæony, and called in our collection P. Moutàn; it has a very large double blush flower, and is much admired. P. M. papaveràcea is a most magnificent variety; has large double white flowers, with pink centres; P. M. ròsea is a splendid rose-coloured double variety, and is scarce. These plants ought not to be exposed to the sun while in flower, as the colours become degenerated, and premature decay follows.
If the Dutch bulbs intended for flowering during winter are not potted, have them all done as soon as possible, according to directions given last month.
CAMELLIAS.
These plants ought to have a thorough examination, and those that were omitted in repotting before they commenced growing, may be done in the early part of this month; but it is not adviseable, except the roots are matted round the ball of earth, which should be turned out entire. Examine all the pots, stir up the surface of the earth, and take it out to the roots, supplying its place with fresh soil. Destroy any worms that may be in the pots, as they are very destructive to the fibres. Look over the foliage and with a sponge and water clear it of all dust, &c. Frequently the buds are too crowded on these plants, especially the Double white and Variegated. In such case pick off the weakest, and where there are two together, be careful in cutting, so that the remaining bud may not be injured.
This is the best period of the year to make selections of these, as they now can be transported hundreds of miles without any material injury, if they are judiciously packed in close boxes. In making a choice of these, keep in view to have distinctly marked varieties, including a few of those that are esteemed as stocks for producing new kinds, which are undoubtedly indispensable; and will reward the cultivator in a few years with new sorts. Besides, it will afford unbounded gratification to behold any of these universally admired ornaments of the Green-house improving by our assistance and under our immediate observation. There is nothing to prevent any individual from producing splendid varieties in a few years. Mr. Hogg correctly observes, "It is very probable in a few years we shall have as great a variety of Camellias, as there are of Tulips, Hyacinths, Carnations, Auriculas, &c."
It has been often said that these plants are difficult of cultivation. This is unfounded, indeed they are the reverse if put in a soil congenial to their nature. When highly manured soils are given, which are poisonous to the plants, sickness or death will inevitably ensue; but this cannot be attributed to the delicacy of their nature. We can unhesitatingly say there is no Green-house plant more hardy or easier of cultivation, and they are equally so in the parlour, if not kept confined in a room where there is a continuance of drying fire heat, their constitution not agreeing with an arid atmosphere.