Upon the same floor as the Academic Board room are the three offices of the Superintendent, the Adjutant, and the clerks. The Headquarters building houses, moreover, the offices of the Treasurer, the Quartermaster, the printing shops, the Post Office, and the Ordnance Museum, the entrance to which is at the left of the sally-port. Begun in 1854, the Museum has throughout the years gathered some valuable trophies of war, interesting relics, and models of the arms of all nations. Visitors are well repaid by a visit to this interesting spot. Historic relics abound in the rooms. I might mention among them a portion of the flagstaff that was at Fort Sumter in 1861; presentation swords belonging to distinguished American generals; General Grant’s uniform and horse equipment; mementoes of the Philippine insurrection and of the war with Spain, not to speak of a rare and beautiful collection of weapons of all kinds. Not the least interesting part of the exhibit are the trophies of the Revolution. In glass cases are preserved five flags captured by the American army during the Revolution, two of which were British royal colors, and three taken from the German mercenaries sent over by King George. The former were taken at Yorktown. All these flags were originally the property of General Washington by whom they were bequeathed to George Washington Parke Custis, the son of his adopted son, and grandson of Mrs. Washington. He in turn bequeathed them to the War Department, which came into possession of them in 1858. The same year Secretary Floyd presented them to the Academy.
Across the road from the Administration Building is the Cadet Mess. It is one of the oldest buildings, the main part dating from 1850. The architecture conforms in a general way to that of the new buildings. With its broad pavement in front, it sets well back from the road, possessing not only the dignity of its more imposing neighbors, but in addition a certain quaint charm.
The large central doors give access to the main hall whose walls are hung with portraits of distinguished graduates, chiefly the former Superintendents of the Academy. Perhaps the most interesting painting is that of General Robert E. Lee, who was Superintendent in 1852. Frequently I have heard visitors express surprise that General Lee’s portrait should hang in the halls of the National Military Academy, notwithstanding he was a graduate and afterwards a Superintendent. The fact that he fought against the Union, they argue, should preclude the bestowal of the honor. West Point, however, considers that since we are a united people once more, his record should be recognized by his Alma Mater from whom he learned the lessons that brought him his fame and his glory.
Symmetrically arranged in the hall are the mess tables. They are made to accommodate ten cadets, but occasionally, here and there, two tables are shoved together for economy of floor space. At these tables are twenty cadets. It is a pleasure to enter the Mess Hall prior to any meal. Every table is immaculate with its snowy clean cloth, its polished cutlery, and shining crockery. The cadets are not seated by classes but by companies, each company having a certain number of tables in the section of the hall assigned its battalion. As a rule, the ten messmates are made up of three first classmen, two second classmen, two third classmen, and three fourth classmen. The latter are given, by custom of the Corps, various duties to perform at mess such as carving the meat, procuring the coffee and milk.
The Carved Mantel in the Hall of the Academic Board
Sculptor—Laurie
The Nine Great Warriors of the World
Note: There are also two figures on the sides, not visible
Three long passageways lead from the main dining-hall to the kitchen. At first glance the super-cleanliness of the surroundings strikes the observer, but his attention is soon attracted to the numerous clever devices for cooking, and for saving time and labor. The preparation of the food for cooking occurs outside of the kitchen proper. Each department prepares its kind, whereupon it is carried to the chef to be cooked and served. The labor of preparation is greatly reduced by the liberal use of machinery. A clever electrical machine rapidly peels the potatoes, a whole bushel of them, in a few minutes; other contrivances make and cut the bread, sterilize the milk, freeze the ice-cream; and wash and dry the innumerable dishes. Without the aid of these labor-saving devices it would be impossible to maintain such an excellent mess for the cadets. Even now the capacity of the plant is tested almost to its limit, and with the increase in the Corps to 1200 cadets, it will be necessary either to enlarge the present Cadet Mess or to build a new hall. The disappearance of the present Mess, Grant Hall, will be viewed with great regret by many graduates who dined for four long years within its really historic walls.