It is amusing to observe the apparent astonishment of the king and his councillors on finding how little respect was paid to edicts of this kind, as if it were a most unrighteous and undutiful thing of the people to try to get prices for articles proportionate to the small quantity there was to sell. We must not, however, be too ready to indulge in a smile at the false political economy of the Scottish monarch of 1598, when we remember that a law-made scarcity of vivres was kept up in Great Britain till 1846, and observe that at the present day the sovereign of France still dictates the prices at which beef and mutton are to be sold in Paris. At the very time when this notice is penned (September 1856), the newspapers describe the conduct of butchers in Paris as precisely that of the twenty-four poultrymen of Edinburgh in 1599; that is to say, they sell their meat in secret to persons who will give suitable prices.
Considering the scarcity which marked the close of 1598, it is not surprising to find the Chronicle of Perth adverting next year to ‘ane great deid among the people.’
Dec.
The Privy Council Record at this date gives an anecdote which reads like a tale of patriarchal times—the time when Jacob told his sons to go down into Egypt and buy corn, ‘that we may live and not die.’
1598.
On some recent occasion of pestilence, Dumfries, being specially and severely afflicted, was, as usual, sequestered from all intercourse and traffic—its markets became altogether decayed, and the inhabitants, in addition to all their other distresses, found themselves ‘evil handlit for want of necessar sustentation.’ In these circumstances, it seemed good to them to send two of their number, unsuspected of infection, to the country about the Water of Cree in Galloway, to purchase cattle. The two men, James Sharpe and John Mertine, set forth on this quest, and, coming to the burgh of Wigtown, were there well received by the magistrates, who seemed willing to give them Christian help and countenance for their object, on the condition that the cattle were paid for and the burgh of Wigtown satisfied in their customs. Thus sanctioned, the Dumfries emissaries went into the country and bought thirty-eight nolt, which they began to drive towards Dumfries, looking for no interruption or impediment. At Monygaff on the Water of Cree, they were met by a large armed party under the command of Patrick Ahannay, provost of Wigtown, and John Edgar and Archibald Tailfer, bailies, who laid violent hands upon them, and carried them and their cattle to Wigtown. We do not learn what was the motive of this conduct, but may reasonably surmise it was some claim in the way of custom which the Dumfriessians had failed to satisfy. At Wigtown the cattle were detained eight days, getting gradually leaner for want of food, till at last they were ‘extreme lean;’ and it was not till their owners had paid a hundred merks, that they were allowed to proceed with the beeves to the starving burgh of Dumfries.
This pitiable affair, which reads so strangely of Dumfries, now the scene of magnificent markets for the transfer of cattle, came under the notice of the Privy Council, and was remitted to the ordinary judges to be settled by them as they might think best.—P. C. R.
1598-9. Jan. 19.