June.
It is remarked how much of deceit and cheating was practised at this time among certain traders in Edinburgh. The beer, ale, and wine sold in the city were all greatly adulterated. It was customary to mix wine with milk, brimstone, and other ingredients. ‘Ale was made strong and heady with hempseed, coriander-seed, Turkish pepper, soot, salt, and by casting in strong wash under the caldron when the ale was in brewing.’ Blown mutton and corrupted veal, fusty bread and light loaves, false measures and weights, were common. In all these particulars, the magistrates were negligent, so that ‘the people were abused and neglectit.’—Nic.
June.
1656.
‘This year the Lord Cranstoun, having got a colonel’s commission, levied a new regiment of volunteers for the King of Pole’s [Poland’s] service; and it trysted well for his management and advantage. The royalists chose rather to go abroad, though in a very mean condition, than live at home under a yoke of slavery. The colonel sent one Captain Montgomery north in June, and he had very good luck, listing many for the service. In August the colonel himself followed after, and residing at Inverness, sallied out to visit the Master of Lovat, and, in three days, got forty-three of the Frasers to take on. Amongst the rest, Captain James Fraser, my Lord Lovat’s son, engages, and, without degradation, Cranstoun gives him a captain’s commission. Hugh Fraser, young Clanvacky, takes on as lieutenant; William Fraser, son to Mr William Fraser of Phopachy, an ensign; and James Fraser, son to Foyer, a corporal. The Lord Lovat’s son had twenty-two young gentlemen with the rest, who engaged by themselves, out of Stratherrick, Abertarff, Aird, and Strathglass. I heard the colonel say he was vain of them for gallantry—not so much that they were free and willing, but valorous. I saw them march out of Inverness, and most of the English regiment there looking on with no small commendation, as well as emulation of their bravery.’—Fraser of Kirkhill. This gallant little levy proved unfortunate, most of them being cut off early. Fourteen years later, the same diarist gives us some particulars of the few then surviving. ‘This October’ [1670], says he, ‘came to this country my brother-german, William Fraser. He went abroad in the Lord Cranstoun’s regiment, for the service of Carolus Gustavus, King of Sweden, and after the peace he went up to Poland, with other Scottish men, and settled at Plock as a merchant, and was married. He had given trust and long delay to the Aberdeen’s men, and was necessitated to take the occasion of a ship and come to Scotland to crave his own. He and young Clanvacky Hugh are the only surviving two of the gallant crew who ventured over seas with their chief’s son, Captain James. And he is glad of this happy occasion to see his old mother and brethren. He continued here among his friends all the winter, and returned back in the spring, never to see his country again. Two of his foster-brothers ventured with him, Farquhar and Rory—very pretty boys. We were six brothers mustered one day together upon a street, and six sisters waiting us in my uncle’s house—a pleasant sight. We were not vain of it, but willing to see one another in one society. We never were all convened again. We are here in this world planted in order to our transplantation, where we shall, I hope, one day meet never to separate.’
Aug. 17.
1656.
At four o’clock in the morning, according to Baillie, there was ‘a sensible earthquake’ in all parts of the town of Glasgow, ‘though I felt it not.’ ‘Five or six years ago, there was ane other in the afternoon, which I felt, and was followed by that fearful burning, and all the other shaking [that] has been among us since. The Lord preserve us from his too well-deserved judgments!’