For his own part, considering the hazard and expense which attended horse-racing and hawking, he was eager to proclaim the superior attractions of cocking, as being a sport from which no such inconveniences arose. The very qualities of the bird recommended it—namely, ‘his Spanish gait, his Florentine policy, and his Scottish valour in overcoming and generosity in using his vanquished adversary.’ The ancients called him an astronomer, and he had been ‘an early preacher of repentance, even convincing Peter, the first pope, of his holiness’s fallibility.’ ‘Further,’ says he, ‘if variety and change of fortune be any way prevalent to engage the minds of men, as commonly it is, to prefer one recreation to another, it will beyond all controversy be found in cocking more than any other. Nay, the eloquence of Tully or art of Apelles could never with that life and exactness represent fortune metamorphosed in a battle, as doth cocking; for here you’ll see brave attacks and as brave defiances, bloody strugglings, and cunning and handsome retreats; here you’ll see generous fortitude ignorant of interest,’ &c.
Mr Machrie, therefore, goes con amore into his subject, fully trusting that his treatise on ‘this little but bold animal could not |1702.| be unacceptable to a nation whose martial temper and glorious actions in the field have rendered them famed beyond the limits of the Christian world;’ a sentence from which we should have argued that our author was a native of a sister-island, even if the fact had not been indicated by his name.
Mr Machrie gives many important remarks on the natural history of the animal—tells us many secrets about its breeding; instructs us in the points which imply strength and valour; gives advices about feeding and training; and exhibits the whole policy of the pit. Finally, he says, ‘I am not ashamed to declare to the world that I have a special veneration and esteem for those gentlemen, within and about this city, who have entered in society for propagating and establishing the royal recreation of cocking (in order to which they have already erected a cock-pit in the Links of Leith); and I earnestly wish that their generous and laudable example may be imitated in that degree that, in cock-war, village may be engaged against village, city against city, kingdom against kingdom, nay, the father against the son, until all the wars in Europe, wherein so much Christian blood is spilt, be turned into the innocent pastime of cocking.’
Machrie advertised, in July 1711, that he was not the author of a little pamphlet on Duelling, which had been lately published with his name and style on the title-page—‘William Machrie, Professor of both Swords.’ He denounced this publication as containing ridiculous impossibilities in his art, such as ‘pretending to parry a pistol-ball with his sword.’ Moreover, it contained ‘indiscreet reflections on the learned Mr Bickerstaff [of the Tatler],’ ‘contrary to his [Machrie’s] natural temper and inclination, as well as that civility and good manners which his years, experience, and conversation in the world have taught him.’[[325]]
The amusement of cock-fighting long kept a hold of the Scottish people. It will now be scarcely believed that, through the greater part of the eighteenth century, and till within the recollection of persons still living, the boys attending the parish and burghal schools were encouraged to bring cocks to school at Fasten’s E’en (Shrove-tide), and devote an entire day to this barbarising sport. The slain birds and fugies (so the craven birds were called) became the property of the schoolmaster. The minister of Applecross, in Ross-shire, in his account of the parish, written about 1790, |1702.| coolly tells us that the schoolmaster’s income is composed of two hundred merks, with payments from the scholars of 1s. 6d. for English, and 2s. 6d. for Latin, and ‘the cock-fight dues, which are equal to one quarter’s payment for each scholar.’[[326]]
A Short Account of Scotland, written, it is understood, by an English gentleman named Morer, and published this year, presents a picture of our country as it appeared to an educated stranger before the union. The surface was generally unenclosed; oats and barley the chief grain products; wheat little cultivated; little hay made for winter, the horses then feeding chiefly on straw and oats. The houses of the gentry, heretofore built for strength, were now beginning to be ‘modish, both in fabric and furniture.’ But ‘still their avenues are very indifferent, and they want their gardens, which are the beauty and pride of our English seats.’ Orchards were rare, and ‘their apples, pears, and plums not of the best kind;’ their cherries tolerably good; ‘for gooseberries, currants, strawberries, and the like, they have of each, but growing in gentlemen’s gardens; and yet from thence we sometimes meet them in the markets of their boroughs.’ The people of the Lowlands partly depended on the Highlands for cattle to eat; and the Highlanders, in turn, carried back corn, of which their own country did not grow a sufficiency.
Mr Morer found that the Lowlanders were dressed much like his own countrymen, excepting that the men generally wore bonnets instead of hats, and plaids instead of cloaks; the women, too, wearing plaids when abroad or at church. Women of the humbler class generally went barefoot, ‘especially in summer.’ The children of people of the better sort, ‘lay and clergy,’ were likewise generally without shoes and stockings. Oaten-cakes, baked on a plate of iron over the fire, were the principal bread used. Their flesh he admits to have been ‘good enough,’ but he could not say the same for their cheese or butter. They are ‘fond of tobacco, but more from the snish-box than the pipe.’ Snuff, indeed, had become so necessary to them, that ‘I have heard some of them say, should their bread come in competition with it, they would rather fast than their snish should be taken away. Yet mostly it consists of the coarsest tobacco, dried by the fire, and powdered in a little engine after the form of a tap, which they |1702.| carry in their pockets, and is both a mill to grind and a box to keep it in.’
Dresses of the People of Scotland.—From Speed’s Atlas, 1676.
Stage-coaches did not as yet exist, but there were a few hackneys at Edinburgh, which might be hired into the country upon urgent occasions. ‘The truth is, the roads will hardly allow them those conveniences, which is the reason that the gentry, men and women, choose rather to use their horses. However, their great men often travel with coach-and-six, but with so little caution, that, besides their other attendance, they have a lusty running-footman on each side of the coach, to manage and keep it up in rough places.’