Jan. 29.
Nothing, in the former state of the country, is more remarkable in contrast with the present, than the miserable poverty of the national exchequer. The meagreness and uncertainty of the finances required for any public purpose prior to those happy times when a corrupt House of Commons was ready to vote whatever the minister wanted—the difficulties consequently attendant upon all administrative movements—it is impossible for the reader to imagine without going into an infinity of details. At a time, of course, when Scotland had a revenue of only a hundred thousand pounds a year, and yet a considerable body of troops to keep up for the suppression of a discontented portion of the people, the troubles arising from the lack of money were beyond description. The most trivial furnishings for the troops and garrisons remained long unpaid, and became matter of consideration for the Lords of the Privy Council. A town where a regiment had lain, was usually left in a state of desolation from unpaid debt, and had to make known its misery in the same quarter with but small chance of redress; and scores of state-prisoners in Edinburgh, Blackness, Stirling, and the Bass, were starving for want of the common necessaries of life.
1690.
On the 18th of April 1690, the inhabitants of Kirkcaldy, Dysart, and Pathhead complained to the Privy Council, that for ten weeks of this year they had had Colonel Cunningham’s regiment quartered amongst them. The soldiers, ‘having nothing |1690.| to maintain themselves, were maintained and furnished in meat and drink, besides all other necessars, by the petitioners,’ who, ‘being for the most part poor and mean tradesmen, seamen, and workmen, besides many indigent widows and orphans,’ were thus ‘reduced to that extreme necessity as to sell and dispose of their household plenishing, after their own bread and anything else they had was consumed for maintenance of the soldiers.’ They regarded the regiment as in their debt to the extent of £336, 6s. sterling, of which sum they craved payment, ‘that they might not be utterly ruined, and they and their families perish for want of bread.’ Payment was ordered, but when, or whether at all, it was paid, we cannot tell.
Another case of this nature, going far to justify the jokes indulged in by the English regarding the contemporary poverty of Scotland, occurs in the ensuing August, when the Council took up the case of James Wilkie of Portsburgh (a suburb of Edinburgh), complaining that the soldiers of three regiments lately quartered there, had gone away indebted to him for meat and drink to the extent of seventeen pounds Scots (£1, 8s. 4d.). ‘Seeing the petitioner is very mean and poor, and not in a capacity to want that small sum, having nothing to live by but the trust of selling a tree of ale, his credit would be utterly broke for want thereof, unless the Council provide a remeed.’ The Council ordained that the commanders of the regiments should see the petitioner satisfied by their soldiers.
In January 1691, the Council is found meditating on means for the satisfaction of James Hamilton, innkeeper, Leith, who had sent in accounts against officers of Colonel Cunningham’s regiment for board and lodging, amounting to such sums as eight pounds each. At the same time, it had to treat regarding shoemakers’ accounts owing by the same officers, to the amount of two and three pounds each. Even Ensign Houston’s hotel-bill for ‘thretteen shillings’ is gravely deliberated on. And all these little bills were duly recommended to the lords of their majesties’ treasury, in hopes they might be paid out of ‘the three months’ cess and hearth money.’[[54]]
That such small bills, however, might infer a considerable amount of entertainment, would appear by no means unlikely, if we could believe a statement of Mr Burt, that General Mackay himself was accustomed, during his commandership in Scotland, |1690.| to dine at public-houses, ‘where he was served with great variety, and paid only two shillings and sixpence Scots—that is, twopence half-penny—for his ordinary.’[[55]] The fact has been doubted; but I can state as certain, that George Watson, the founder of the hospital in Edinburgh, when a young man residing in Leith, about 1680, used to dine at a tavern for fourpence. Even in the middle of the eighteenth century, Mr Colquhoun Grant, writer to the Signet, and a friend who associated with him, dined every day in a tavern in the Lawnmarket, for ‘twa groats the piece,’ as they used to express it.
Amongst other claims on which the Council had to deliberate, was a very pitiable one from Mr David Muir, surgeon at Stirling. When General Mackay retreated to that town from ‘the ruffle at Killiecrankie,’[[56]] Muir had taken charge of the sick and wounded of the government troops, ‘there being none of their own chirurgeons present,’ He ‘did several times send to Edinburgh for droggs and other necessaries,’ and was ‘necessitat to buy a considerable quantity of claret wine for bathing and fomenting of their wounds.’ His professional efforts had been successful; but as yet—after the lapse of eighteen months—he had received no remuneration; neither had he been paid for the articles he had purchased for the men; at the same time, the salary due to him, of ten pounds a year as chirurgeon of the castle, was now more than two years in arrear. It was the greater hardship, as those who had furnished the drugs and other articles were pressing him for the debt, ‘for which he is like to be pursued.’ Moreover, he protested, as something necessary to support a claim of debt against the state, that ‘he has been always for advancing of his majesty’s interest, and well affected to their majesties’ government.’
The Council, in this case too, could only recommend the accounts to the lords of the treasury.[[57]]
1691. Mar. 8.