May.
There was profound peace, and the seasons for twelve years past had been favourable; yet we hear at this time of a general poverty in the land, and that, too, from a reporter in the neighbourhood of Glasgow, where, if anywhere, there had been some fruitful industry in consequence of the Union. Mr Wodrow’s statements are, indeed, to be taken with some caution, as his views of national wellbeing are apt to be distorted by his fears regarding changes of religious feeling and practice. Still, the picture he draws must have involved some, though not the whole truth.
He tells that under this peace ‘we are growing much worse. The gentry and nobility are either discontent or Jacobite, or profane; and the people are turning loose, worldly, and very disaffected. The poverty and debts of many are increasing, and I cannot see how it can be otherwise. There are no ways to bring specie into this country. Trade is much failed [the tobacco-trade of the Clyde had temporarily declined under the malignant efforts of the English ports]. Any trade we have is of that kind that takes money from among us, and brings in French brandy, Irish meal [oatmeal was but fourpence a peck], tea, &c. Unless it be |1724.| a few coals from the west [the coal-field of Ayr and Renfrewshires], and some black-cattle from the south [Galloway], and many of these are not our breed, but Irish, I see no branch of our business that brings in any money. The prodigious run of our nobility and gentry to England, their wintering there, and educating their children there ... takes away a vast deal of money every year. It’s plain we are overstocked with people, considering their idleness, and that makes the consumpt very great;’ which ‘will infallibly at length impoverish us. To say nothing of the vast losses many have sustained by the South Sea, York Buildings, our Fishing Company, and other bubbles. The Lord, for our sins, is angry, and frowns upon us, in outwards [i. e., outward circumstances].’[[598]]
In the district of Galloway (Kirkcudbright and Wigtonshires), where the basis of the population is Celtic, the idleness and consequent poverty of the people was peculiarly great. There was a prodigious number of small tenantry, of very indolent character, and who were accustomed to ‘run out’ or exhaust their land to the last extremity, cropping it two years for one of lea, of course without manure, and being at the same time generally several years behind in their rents. It was a state of things very like what our own advanced age has been fated strangely to see prevalent over large tracts of Ireland and of the Highlands of Scotland—a fearful misapplication and misplacement of human nature, with frightful natural consequences in chronic misery and disorganisation. The landlords, anxious to introduce a better system, began to subdivide and enclose their lands, in order to stock them with black-cattle, and to eject tenants hopelessly sunk in idleness and poverty.
Among those ejected on the estates of Gordon of Earlstoun and the Viscountess Kenmure, were two farmers of better means, whose only fault was that they would not engage for the solvency of their sub-tenantry; and these two now banded together to support each other in keeping possession of their holdings. Others readily came into this covenant. A common sense of suffering, if not wrong, pervading the country, raised up large bands of the miserable people, who, deeming the enclosures a symbol of the antagonist system, began to pull these down wherever they came. ‘Their manner was to appoint a meeting on Tuesday, and continue together till Thursday, and then separate. They prepared |1724.| gavelochs [levers] and other instruments, and did their work most dexterously. Herds and young boys first turned over the head and loose stones; then the women, with the hand and shoulders, turned down the dike; the men came last, and turned up the foundation.’ A band of thirty of the Levellers, as they were ominously called, went to Kirkcudbright, and there published a manifesto, declaring the government of the country to be now in the hands of the tenantry, and ordering all who had any debates to come to them and get them determined.
The gentlemen of the district, irritated, and to some extent alarmed, called in a military force under Lord Crichton and a French Protestant refugee officer, Major Du Carry, to preserve the peace. The lairds of Heron and Murdoch, and Gordon of Earlstoun, were for strong measures; Murray of Broughton and Colonel Maxwell inclined to leniency and persuasion. Seven or eight of the ringleaders being taken up, a sort of fiery cross went through the country on the ensuing day, though a Sunday, ordering the people to assemble at three points for their defence; and a stand was actually made by about thirty against the attack of the troops. One of the gentlemen of the district had a horse wounded under him by a rioter. It seems to have been a fierce and determined encounter on the part of the Levellers; but it ended, as such encounters always end, in the defeat of the insurgent party, of whom sixteen were taken prisoners. As these were being carried away, a mob of women, strong in their weakness and their misery, assailed the soldiers, and one sprang like a wildcat upon a trooper, but only to be trampled under his horse. The soldiers succeeded in lodging their prisoners in Kirkcudbright tolbooth. At the trials which ensued, ‘those who had any funds were fined; some were banished to the plantations; others were imprisoned. A respectable man, of the name of M‘Laherty, who lived in Balmaghie parish ... on his being brought to trial, one of the justices admired a handsome Galloway which he rode, and the justice told him, if he would give him the Galloway, he would effect his acquittal, which he accordingly did.’[[599]]
These severities brought the levelling system to a close in the stewartry of Kirkcudbright; it was kept up for some time later in Wigtonshire, but gradually died away there also. The country was left in the hands of the gentry and soldiery, without any |1724.| effectual remedy being applied to the evils out of which the dike-breaking had sprung. Herds of miserable people continued going about Galloway, a subject of painful but fruitless compassion to the rest of their countrymen.[[600]]
A venerable gentleman, just quoted, was able, in 1811, to give the following striking picture of the general manner of living of the Galloway rural population of 1724. ‘The tenants, in general,’ he says, ‘lived very meanly on kail, groats, milk, gradden grinded in querns turned by the hand, and the grain dried in a pot, together with a crock ewe[[601]] now and then about Martinmas. They were clothed very plainly, and their habitations were most uncomfortable. Their general wear was of cloth, made of waulked plaiding, black and white wool mixed, very coarse, and the cloth rarely dyed. Their hose were made of white plaiding cloth, sewed together, with single-soled shoes, and a black or blue bonnet, none having hats but the lairds, who thought themselves very well dressed for going to church on Sunday with a black kelt-coat of their wife’s making.... The distresses and poverty felt in the country during these times ... continued till about the year 1735. In 1725, potatoes were first introduced into the stewartry [of Kirkcudbright] by William Hyland, from Ireland,[[602]] who carried them on horses’ backs to Edinburgh, where he sold them by pounds and ounces. During these times, when potatoes were not generally raised in the country, there was for the most part a great scarcity of food, bordering on famine; for in the stewartry of Kirkcudbright and county of Dumfries, there was not as much victual produced as was necessary for supplying the inhabitants; and the chief part of what was required for that purpose was brought from the sand-beds of Esk in tumbling cars, on the Wednesdays, to Dumfries; and when the waters were high by reason of spates—there being no bridges—so that these cars could not come with the meal, I have seen the tradesmen’s wives, in the streets of Dumfries, crying because there was none to be got. At that period there was only one baker in Dumfries, and he made bawbee baps of coarse flour, chiefly bran, which he occasionally carried in creels to the fairs of Urr and Kirkpatrick. The produce of the country in general was gray corn, and you might have travelled from Dumfries to Kirkcudbright, which is twenty-seven miles, without seeing any other grain, except in a gentleman’s |1724.| croft, which, in general, produced bear or bigg for one-third part, another third in white oats, and the remaining third in gray oats. At that period there was no wheat raised in the country: what was used was brought from Teviot; and it was believed that the soil would not produce wheat.... Cattle were very low. I remember being present at the Bridge-end of Dumfries in 1736, when Anthony M‘Kie, of Netherlaw, sold five score of five-year-old Galloway cattle in good condition to an Englishman at £2, 12s. 6d. each; and old Robert Halliday, who was tenant of a great part of the Preston estate, told me that he reckoned he could graze his cattle on his farms for 2s. 6d. a head—that is to say, his rent corresponded to that sum.’[[603]]
July 6.
Allan Ramsay, in some jocular verses, compliments Mr David Drummond, advocate, for the victory he this day gained as an archer, in ‘shooting for the bowl’ at Musselburgh. The old gentleman had gained the prize of the silver arrow exactly fifty years before. These trivial facts suggest the existence of what was called a Royal Company of Archers all through the reigns of Anne and the first George, a sodality composed almost exclusively of the Jacobite aristocracy, and, in fact, a sort of masked muster for the cause of the exiled Stuart. Besides private convivial meetings, where doubtless much enigmatical affection for the old line of princes found vent, there was an annual meeting for a shooting-match, attended by a showy procession through the streets of Edinburgh, in order to impress the public with an idea of their numbers, and the rank and influence of the members. They had their captain-general, usually a nobleman of the highest rank; their first and second lieutenant-generals, their adjutant, and other officers; their colours, music, and uniforms; in short, a pretty effective military organisation and appearance. The dress, which they innocently believed to be after the ancient Roman model, was of tartan trimmed with green silk fringe, with a blue bonnet trimmed with green and white ribbons, and the badge of St Andrew in the front; their bows and swords hung with green and white ribbons; the officers being further distinguished by having the dress laid over with silver lace. The cavalier spirit of Allan Ramsay glowed at seeing these elegant specimens of the Aristoi of Scotland engaged at butts and rovers, and often poured itself forth in verses to their praise. Pitcairn, |1724.| Sir William Bennet of Grubbet, and Sir William Scott of Thirlstain, were equally ready to celebrate in Latin sapphics their contentions for the bowl and silver arrow at Musselburgh—drolly translated Conchipolis in their verses. There was a constant and obvious wish on the part of the society to look as ‘braid’[[604]] as possible, and so let the world slily understand how many men of mark were in their hearts favourable to the still hoped for restoration.