As if to rebuke such policy, the very month after good food prospects had induced the Scottish Estates to permit of exportation, the crop was stricken in one night by an easterly fog, and ‘got little more good of the ground.’[[161]] The corn was both bad and dear. So early as November, this produced a disorder of the cholera type, accompanied by severe fevers: ‘all our old physicians had never seen the like, and could make no help.’ It was not in all cases the direct result of bad unwholesome victual, for several, who used old corn, or sent to Glasgow for Irish meal, were nevertheless smitten with the prevailing malady, ‘in a more violent and infectious manner than the poorest in the land.’[[162]]
The price of victual having, in the western shires, ascended beyond the importation rate fixed in 1672, the Privy Council (December 13), ‘in consideration of the present scarcity in those parts, and the distress ensuing upon it,’ gave allowance for the importation of meal, ‘but of no other grain,’ from Ireland, to ‘any port between the mouth of Annan and the head of Kintyre,’ between this date and the 1st of February exclusive.
1695.
A few days later, the Council took measures for fining certain baxters of Glasgow and others who had imported grain before the issue of the above licence.
On the 7th of February 1696, the Council extended the period during which Irish meal might be imported to the 15th of April, seeing that the price of the article in the western shires still continued above that set down in the act of 1672. On the 25th of February, the period was farther extended to the 15th of May.
In June, the evil having become more serious, the whole ports of the kingdom were opened to foreign grain, while the usual denunciations were launched against persons keeping up victual in girnels and stacks. |1696. Aug.| Now the summer was passing into autumn, and the weather was of such a character, or, as the Privy Council expressed it, the season was so ‘unnatural,’ ‘as doth sadly threaten the misgiving and blasting of the present crop, to the increase of that distress whereby the kingdom is already afflicted.’ For these reasons, at the request of the church, a fast was proclaimed for the 25th of August in churches south of the Tay, and on the 8th of September in ‘all the planted churches of the rest of this kingdom.’
Viewing the ‘pinching straits and wants’ of the poor at this crisis, and the demands which these make upon Christian charity and compassion, the Council recommended that on the day of the fast, and the Lord’s Day thereafter, there should be a ‘cheerful and liberal contribution’ at the church-doors for the indigent, ‘as the best and most answerable expression of earnestness in the aforesaid duty.’ Another edict held out a bounty of one pound Scots for every boll of foreign victual imported.[[163]]
Some Englishmen having brought a parcel of corn to the market of Kelso, William Kerr of Chatto’s servants exacted from them a custom he had a right to from all victual there sold—this right being one of which his family had been ‘in immemorial possession.’ The Englishmen resisted the exaction with scorn and violence, and Chatto was obliged to appeal for protection of his right to the Privy Council. Such, however, was at that time the need for foreign grain, that the Council suspended Chatto’s right for the next three months.
July 30.
Some gentlemen in Edinburgh received information from their correspondents in Aberdeenshire, that that county and the one next adjacent were nearly destitute of victual, and that ‘if they be |1696.| not speedily supplied, and victual transported [thither], a good part of that and the next county will undoubtedly starve.’ Already, within the last fortnight, several had died from want. In these circumstances, George Fergusson, bailie of Old Meldrum, and Alexander Smith, writer in Edinburgh, proposed to purchase a thousand or twelve hundred bolls of corn and bear in the north of England, and have it carried by sea to Aberdeen, there to sell it at any rate the proper authorities might appoint above the cost and the expense of carriage, and the surplus to be used for any suitable public object, the proposers having no desire of profit for themselves, ‘but allenarly the keeping of the poor in the said shire from starving.’ They were anxious, however, to be protected from the risk of losing their outlay, in case the vessel should be taken by the French privateers, and they petitioned the Privy Council accordingly. Their wishes were recommended to the consideration of the Lords of the Treasury.