Ye may get a bit toasted cheese,
A crumb o’ tripe, ham, dish o’ peas,
The season fitting;
An egg, or, cauler frae the seas,
A fleuk or whiting.’
When the reckoning came to be paid, John’s duty usually consisted simply in counting the empty bottles which stood on a little shelf where he had placed them above the heads of his customers, and multiplying these by the price of the liquor—usually threepence. Studious of decency, he was rigorous as to hours, and, when pressed for additional supplies of liquor at a particular time, would say: ‘No, no, gentlemen; it’s past twelve o’clock, and time to go home.’
Of John’s conscientiousness as to money matters there is some illustration in the following otherwise trivial anecdote: David Herd, being one night prevented by slight indisposition from joining in the malt potations of his friends, called for first one and then another glass of spirits, which he dissolved, more Scotico, in warm water and sugar. When the reckoning came to be paid, the antiquary was surprised to find the second glass charged a fraction higher than the first—as if John had been resolved to impose a tax upon excess. On inquiring the reason, however, honest John explained it thus: ‘Whe, sir, ye see, the first glass was out o’ the auld barrel, and the second was out o’ the new; and as the whisky in the new barrel cost me mair than the other, whe, sir, I’ve just charged a wee mair for ’t.’ An ordinary host would have doubtless equalised the price by raising that of the first glass to a level with the second. It is gratifying, but, after this anecdote, not surprising, that John eventually retired with a fortune said to have amounted to six thousand pounds. He had a son in the army, who attained the rank of major, and was a respectable officer.
We get an idea of a class of taverns, humbler in their appointments, but equally comfortable perhaps in their entertainments, from the description which has been preserved of Mrs Flockhart’s—otherwise Lucky Fykie’s—in the Potterrow. This was a remarkably small, as well as obscure mansion, bearing externally the appearance of a huckstry shop. The lady was a neat, little, thin, elderly woman, usually habited in a plain striped blue gown, and apron of the same stuff, with a black ribbon round her head and lappets tied under her chin. She was far from being poor in circumstances, as her husband, the umquhile John Flucker, or Flockhart, had left her some ready money, together with his whole stock-in-trade, consisting of a multifarious variety of articles—as ropes, tea, sugar, whip-shafts, porter, ale, beer, yellow sand, calm-stane, herrings, nails, cotton-wicks, stationery, thread, needles, tapes, potatoes, lollipops, onions, matches, &c., constituting her a very respectable merchant, as the phrase was understood in Scotland. On Sundays, too, Mrs Flockhart’s little visage might have been seen in a front-gallery seat in Mr Pattieson’s chapel in the Potterrow. Her abode, situated opposite to Chalmers’s Entry in that suburban thoroughfare, was a square of about fifteen feet each way, divided agreeably to the following diagram:
Each forenoon was this place, or at least all in front of the screen, put into the neatest order; at the same time three bottles, severally containing brandy, rum, and whisky, were placed on a bunker-seat in the window of the ‘hotel,’ flanked by a few glasses and a salver of gingerbread biscuits. About noon any one watching the place from an opposite window would have observed an elderly gentleman entering the humble shop, where he saluted the lady with a ‘Hoo d’ye do, mem?’ and then passed into the side space to indulge himself with a glass from one or other of the bottles. After him came another, who went through the same ceremonial; after him another again; and so on. Strange to say, these were men of importance in society—some of them lawyers in good employment, some bankers, and so forth, and all of them inhabitants of good houses in George Square. It was in passing to or from forenoon business in town that they thus regaled themselves. On special occasions Lucky could furnish forth a soss—that is, stew—which the votary might partake of upon a clean napkin in the closet, a place which only admitted of one chair being placed in it. Such were amongst the habits of the fathers of some of our present (1824) most distinguished citizens!