1. Ingersoll as a Farmer
When I was a farmer they used to haul wheat two hundred miles in wagons and sell it for thirty-five cents a bushel. They would bring home about three hundred feet of lumber, two bunches of shingles, a barrel of salt, and a cook-stove that never would draw and never did bake.
In those blessed days the people lived on corn and bacon. Cooking was an unknown art. Eating was a necessity, not a pleasure. It was hard work for the cook to keep on good terms even with hunger. We had poor houses. The rain held the roofs in perfect contempt, and the snow drifted joyfully on the floors and beds. They had no barns. The horses were kept in rail pens surrounded with straw. Long before spring the sides would be eaten away and nothing but roofs would be left. Food is fuel. When the cattle were exposed to all the blasts of winter, it took all the corn and oats that could be stuffed into them to prevent actual starvation. In those times farmers thought the best place for the pig-pen was immediately in front of the house. There is nothing like sociability. Women were supposed to know the art of making fires without fuel. The wood-pile consisted, as a general thing, of one log, upon which an axe or two had been worn out in vain. There was nothing to kindle a fire with. Pickets were pulled from the garden fence, clap-boards taken from the house, and every stray plank was seized upon for kindling. Everything was done in the hardest way. Everything about the farm was disagreeable.
2. The Happy Life of the Farm
There is a quiet about the life of a farmer, and the hope of a serene old age, that no other business or profession can promise. A professional man is doomed some time to find that his powers are wanting. He is doomed to see younger and stronger men pass him in the race of life. He looks forward to an old age of intellectual mediocrity. He will be last where once he was the first. But the farmer goes as it were into partnership, with nature—he lives with trees and flowers—he breathes the sweet air of the fields. There is no constant and frightful strain upon his mind. His nights are filled with sleep and rest. He watches his flocks and herds as they feed upon the green and sunny slopes. He hears the pleasant rain falling upon the waving corn, and the trees he planted in youth rustle above him as he plants others for the children yet to be.
3. The Ambitious Farmer's Boy
Nearly every farmer's boy took an oath that he would never cultivate the soil. The moment they arrived at the age of twenty-one they left the desolate and dreary farms and rushed to the towns and cities. They wanted to be book-keepers, doctors, merchants, railroad men, insurance agents, lawyers, even preachers, anything to avoid the drudgery of the farm. Nearly every boy acquainted with the three R's—reading, writing and arithmetic—imagined that he had altogether more education than ought to be wasted in raising potatoes and corn. They made haste to get into some other business. Those who stayed upon the farm envied those who went away.