Leaves: Alternate, simple; blades lanceolate to oblong-lanceolate, pointed at the tip, tapering to the base, up to 8 inches long and less than half as broad, coarsely toothed along the edges, yellow-green and smooth on the upper surface, paler and smooth on the lower surface; leafstalks up to ½ inch long, usually finely hairy.
Flowers: Staminate and pistillate borne separately, but on the same tree, appearing in June after the leaves are fully grown, without petals, greenish or yellowish, the staminate many in elongated catkins up to 8 inches long, the pistillate 1-3 together.
Fruit: Spiny bur up to 2 inches in diameter, brown, splitting open to reveal 3 flattened nutlets.
Wood: Soft, light in weight, reddish-brown.
Uses: Furniture, interior finishing, fuel. The nuts are edible delicacies.
Habitat: Formerly in rocky woods, once occupying several acres near Olmstead in Pulaski County. Now virtually extinct, except for a few sprouts, due to a disease of the bark. A tree about 40 feet tall still exists near Little Grassy Lake in Williamson County.
Range: Maine to southern Ontario and southern Minnesota, south to Delaware, Kentucky, and southern Illinois, and in the mountains to central Alabama.
Distinguishing Features: In addition to its large, spiny fruits, the Chestnut can be distinguished by its sharply toothed leaves. Yellow Chestnut Oak may sometimes have similar leaves, but the pith of the oak is star-shaped.
