313. RYMER.—Hort.

Fruit, large, three inches and a quarter wide, and two inches and three quarters high; roundish, and flattened, with five obscure ribs, on the sides, extending into the basin of the eye. Skin, smooth, thinly strewed with redish-brown dots, and a few faint streaks of pale red on the shaded side; and of a beautiful deep red, covered with yellowish-grey dots, on the side next the sun. Eye, open, with broad reflexed segments, set in a round and moderately deep basin. Stalk, short, inserted in a round and deep cavity, lined with rough russet, which extends in ramifications over the base. Flesh, yellowish, tender, and pleasantly sub-acid.

A good culinary apple, in use from October to Christmas.

314. SACK AND SUGAR.—Hort.

Fruit, below medium size, two inches and a quarter wide, and an inch and three quarters high; roundish, inclining to oval, with prominent ridges round the eye. Skin, pale yellow. Eye, large, and open with erect segments, and rather deeply placed in a round, wide, and angular basin. Flesh, white, soft, tender, very juicy, sugary, and pleasantly flavored.

A good early apple, either for culinary purposes or the dessert; ripe in the end of July and beginning of August, and continuing during September.

The tree is a free and vigorous grower, and an immense bearer, so much so, as to be injurious to the crop of the following year.

This apple was raised nearly half a century ago, by Mr. Morris, a market gardener, at Brentford, and is sometimes met with under the name of Morris’s Sack and Sugar.