A noble kitchen fruit, large, and of a globular shape, a little flattened at the eye, which is deeply sunk and large; green, with some dull red streaks, chiefly on the top of the fruit. It is a first-rate sort, firm, with rich flavor, and dresses well; will keep till March or April.—[Ron. Pyr. Mal.] 61. pl. xxxi. f. 1.

414. AUNT’S APPLE.

A large kitchen fruit, of second-rate quality; it is roundish, and striped, and is in season from November till March.—[H. S. C.] p. 3.

415. AUTUMN GOLDEN PIPPIN.

Fruit, below medium size. Stalk, short. Eye, large and prominent. Skin, fine blush next the sun, deep yellow in the shade. Flesh, crisp, not very juicy, but the flavor is rich and agreeable. The tree is a strong upright grower, forming a fine second class standard. Cultivated in some parts of Kent.—[Rog. Fr. Cult.] 84.

416. AUTUMN REINETTE.

Fruit, of middle size, rather oval, of a mottled red next the sun, and the shaded side yellow; pulp, crisp, and contains a fine quantity of rich juice; in use from October to February.—[Rog. Fr. Cult.] 102.

417. BAINS’S.

Fruit, medium sized; oblate; striped; of second-rate quality, suitable either for kitchen or dessert use, and possessing the flavor of the Ribston Pippin, but not so rich; it is in use from November to March. [H. S. C.] n. 20.