473. CLEPINGTON.
A medium sized dessert apple, ripe in September. It is a seedling from the Oslin.—[Riv. Cat.]
474. CLEY PIPPIN.
A small dessert apple, of first-rate quality, it is of a roundish shape, and yellow color; and is in use from October to March.—[H. S. C.] n. 145.
475. CLOUDED SCARLET.
A very beautiful apple, cultivated in the Carse of Gowrie orchards; the tree bears well.—[M. C. H. S.] iv. 473.
476. CLOVE PIPPIN.
A medium sized dessert fruit, of second rate quality; it is of an oblate shape, russety-red color, and is ripe in August.—[H. S. C.] n. 147.
There is another variety in Mr. Rivers’s Catalogue, which is also called Clove Pippin, and which is said to be a large dessert apple, of first-rate quality, and in use from November till April.