British Pomology / Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain

by Robert Hogg

490. CROOM PIPPIN.

A small, roundish, yellow apple; in use from December to January.—[H. S. C.] n. 194.

491. CUMBERLAND PIPPIN.

Of medium size, roundish shape, prominently ribbed on the sides, and pale green color, suitable for kitchen use; and in season during December.—[H. S. C.] p. 12.

492. CURTIS.

A native of Virginia. The skin is smooth, of a red color; flesh, juicy and pleasant. Ripe, middle to end of August.—[Ken. Amer. Or.] 59.

493. CYDER SOP.

A medium sized cider apple, of roundish-ovate shape, and yellow, covered with brownish-red color.—[H. S. C.] p. 12.

494. DAISY.

A variety cultivated in the Carse of Gowrie orchards, it is a very beautiful, small, sweet fruit, and not common.—[M. C. H. S.] iv. 472.