A small cider apple, of conical shape, and striped with red; tree a good bearer.—[H. S. C.] p. 33.
518. DOUCE DE BOLWILLER.
A medium sized apple of second-rate quality, pearmain-shaped, and brownish-red color, suitable either for culinary use or cider; it is in use during November and December.—[H. S. C.] n. 216.
519. DOWNTON NONPAREIL.
A medium sized, sharp, rich flavored apple, of the first-rate quality; it is of roundish shape, green color, very much covered with russet, and is in use from December till April.—[H. S. C.] n. 468.
520. DOYENNÉ.
A large acid cider apple, of roundish shape, and yellow color; in use from October till January.—[H. S. C.] n. 218.
521. DREDGE’S QUEEN CHARLOTTE.
This is a beautiful middle size apple, of a gold color, with red towards the sun. This apple is of an exquisite flavor, comes into eating about Christmas, and keeps till February.—[Fors. Treat.] 100.