A medium sized kitchen apple, of first-rate quality; it is of a round shape and green color; keeps very sound from January till June, and is less acid than the Winter Greening or French Crab, but not so juicy.—[H. S. C.] n. 299.
572. GREEN BALSAM.
A culinary apple of medium size, roundish shape, yellowish-green color, and in use during December and January.—[H. S. C.] n. 300.
573. GREEN DRAGON.
This is a fine large apple, of an excellent flavor, and pale-green color. It is rather too large for the table, and is therefore mostly used as a kitchen apple. It keeps till March.—[Fors. Treat.] 105.
574. GREEN EYELET.
A small cider apple, of roundish figure and green color.—[H. S. C.] n. 301.
575. GREEN LEADINGTON.
A medium sized culinary apple, of second-rate quality; it is of conical shape, green color, and in use during September and October.—[H. S. C.] n. 400.