584. HAMPSHIRE NONESUCH.
This is a pretty large, well-shaped apple, of a greenish-yellow color, streaked with red, it keeps till the latter end of November.—[Fors. Treat.] 106.
585. HAMPSTEAD SWEETING.
A middle sized cider apple, of ovate shape, and green and yellow color.—[H. S. C.] p. 19.
586. HAGGERSTON PIPPIN.
A medium sized dessert apple, of first-rate quality; it is of a roundish shape, green and red color, and is in use from November till April.—[H. S. C.] n. 318.
587. HARRISON.
New Jersey is the most celebrated cider making district in America, and this apple which originated in Essex county of that state, has long enjoyed the highest reputation as a cider fruit. Ten bushels of these apples make a barrel of cider. The tree grows thrivingly, and bears very large crops. It is of medium size, and ovate shape, yellow color, rich flavor, and producing a high colored cider of great body. The fruit is very free from rot, falls easily from the tree about the first of November, and keeps well. The best cider of this variety, is worth from six to ten dollars a barrel, in New-York.—[Down. Fr. Amer.] 145.
588. HARRISON’S NEWARK.
A small cider apple, of conical shape, and yellow and red color.—[H. S. C.] p. 19.