This is a middle sized apple, of a greenish-yellow color, with little dark spots. The coat is generally rough towards the footstalk. This is a good apple for the table, and comes into eating in September.—[Fors. Treat.] 111.
632. KNIGHT’S LARGE.
A large culinary apple, of roundish shape, yellow on the shaded side, and red next the sun; it is in use during September and October.—[H. S. C.] n. 387.
633. KNIGHT’S LEMON PIPPIN.
A medium sized apple, of first-rate quality, suitable either for culinary use, or the dessert. It is of a roundish shape, yellow color, and is in use from November till February.—[H. S. C.] n. 407.
634. KNOTTED KERNEL.
A small cider apple of ovate shape, and striped with red; it is in use during October and November.—[H. S. C.] n. 379.
635. KNOTTED NORMAN.
A medium sized cider apple, of roundish shape, striped with red, and in use from December till February.—[H. S. C.] p. 28.