A middle sized kitchen apple, of second-rate quality; it is of an oblate shape, yellow color, and in use during October.—[H. S. C.] p. 28.

725. ORACK ELMA.

A Persian apple. It is a large dessert fruit, of second-rate quality, of an oblate shape, red color, and in use during October.—[H. S. C.] n. 505.

726. ORME.

A middle sized dessert apple, of second-rate quality, it is of an oblate shape, pale green color, and in use from February till April.—[H. S. C.] n. 508.

727. PACK-HORSE.

A medium sized dessert apple, of first-rate quality; it is of a roundish shape; skin, yellow on the shaded side, and red next the sun; in use from November till March.—[H. S. C.] n. 515.

728. PAINTED LADY.

A medium sized dessert apple, of second-rate quality; it is of a roundish shape, striped with red, and in use during October and November.—[H. S. C.] p. 29.

729. PANSON’S PEARMAIN.