British Pomology / Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain

by Robert Hogg

771. REINETTE DE DOUÉ.

A large culinary apple, of first-rate quality; in use from January till May.—[Riv. Cat.]

772. REINETTE GRISE D’ANGLETERRE PETITE.

A small dessert apple of first-rate quality; it is of an oblate shape, and the skin covered with russet; in season from November till January.—[H. S. C.] n. 664.

773. REINETTE GRISE DORÉE.

A small dessert apple, of first-rate quality; it resembles the Golden Pippin, but keeps much longer.—[Riv. Cat.]

774. REINETTE GRISE DE GRANVILLE.

A dessert apple of second size, and second-rate quality; it is of an oblate shape, skin yellow, and much covered with russet; in use from December till February.—[H. S. C.] n. 667.

775. REINETTE GRISE DE HOLLANDE.

• Synonymes.—Reinette de Havre; Reinette de Hongrie.