810. ROYALE.
A medium sized apple, of first-rate quality, excellent as a dessert apple, and suitable also for kitchen use. It is of a roundish shape, skin, covered with russet, and in use from January till March.—[H. S. C.] n. 729.
811. SAFFRAN REINETTE.
A medium sized cider apple of second-rate quality; it is of conical shape, yellow color, covered with russet; and in use during August and September.—[H. S. C.] n. 693.
812. ST. JOHN’S NONPAREIL.
A medium sized apple, of second-rate quality; it is of an ovate shape yellowish-green, on the shaded side, and brown next the sun; in use from November till January.—[H. S. C.] n. 481.
813. ST. LAWRENCE.
A small early dessert apple, of second-rate quality, it is of an oblate shape, yellow color, and is in use during August and September.—[H. S. C.] n. 765.
814. ST. PATRICK.
A variety grown in the Carse of Gowrie orchards. The tree is a good bearer, but is not common.—[M. C. H. S.] iv. 474.