A large Scotch apple, raised near Stirling; of first-rate quality as a culinary apple. It is in use from November till December.—[Laws. Cat.]
852. STONYROYD PIPPIN.
A Yorkshire apple, raised in the garden of Mrs. Rawson, of Halifax, from the seed of an imported American variety, and first exhibited at the London Horticultural Society, in 1822. It is roundish, of medium size, and yellow color. It is of first-rate quality, either as a culinary or dessert apple, and in use from January till April.—[H. S. C.] n. 805.
853. STOUP LEADINGTON.
A large Scotch culinary apple, of good quality; it is of an oblong shape, skin yellowish-green, and in use from September till November. [H. S. C.] p. 23.
854. STRAAT.
This is an autumn fruit. It is stated to be tender, juicy, well flavored, and according to Mr. Buel, in excellence, it is not surpassed by any fruit in its season; a native of America.—[Ken. Amer. Or.] 39.
855. STRIPED NONPAREIL. RUSSET.
This is a handsome apple, of a greenish-russet color, with a little brownish-red towards the sun. It is about the size of a large Nonpareil, is ripe in January, and keeps till March.—[Fors. Treat.] 127.