Fruit, medium sized, three inches broad, and two inches and a half high; oblate, narrowing from the base to the crown. Skin, pale yellow, but pale red striped with crimson where exposed to the sun, and covered with large russety spots. Eye, small, and partially closed with broad segments, and set in a pretty deep basin. Stalk, three quarters of an inch long, slender, inserted in a deep, funnel-shaped, and russety cavity. Flesh, yellowish white, tender, soft, and juicy, with a pleasant, sugary, and perfumed flavor.
A dessert apple of second-rate quality; in use from October to Christmas.
The tree is hardy, a free grower, a good bearer, and attains a considerable size. It is said to be extensively cultivated in the neighbourhood of Chester.
68. CHRISTIE’S PIPPIN.—Hort.
- Identification.—[Hort. Soc. Cat.] ed. 3, n. 10. [Lind. Guide], 12. [Rog. Fr. Cult.] 84.
- Figure.—[Ron. Pyr. Mal.] pl. xli. f. 3.
Fruit, medium sized, two inches and a half wide, and two inches high; oblate, without angles, and handsomely shaped. Skin, yellow, tinged with green on the shaded side; but streaked and mottled with red next the sun, and speckled all over with large russety dots. Eye, partially closed, set in a round, even, and rather shallow basin. Stalk, short and slender, not protruding beyond the margin, inserted in a deep cavity, which is lined with russet. Flesh, yellowish white, tender, brisk, juicy, sugary, and pleasantly flavored.
A dessert apple of the first quality; in use from December to February.
The tree is an abundant bearer, but constitutionally weak, a delicate grower, and subject to canker and mildew. On the paradise stock it forms a beautiful, compact, and handsome little pyramid.
It was raised by a Mr. Christie, at Kingston-on-Thames.