SHEEP, SWINE, AND POULTRY;
EMBRACING
THE HISTORY AND VARIETIES OF EACH; THE BEST MODES OF
BREEDING; THEIR FEEDING AND MANAGEMENT; TO-
GETHER WITH THE DISEASES TO WHICH THEY
ARE RESPECTIVELY SUBJECT, AND THE
APPROPRIATE REMEDIES
FOR EACH.
BY ROBERT JENNINGS, V. S.,
PROFESSOR OF PATHOLOGY AND OPERATIVE SURGERY IN THE VETERINARY COLLEGE OF PHILA-
DELPHIA; LATE PROFESSOR OF VETERINARY MEDICINE IN THE AGRICULTURAL COLLEGE
OF OHIO; SECRETARY OF THE AMERICAN VETERINARY ASSOCIATION OF PHILA-
DELPHIA; AUTHOR OF “THE HORSE AND HIS DISEASES,”
“CATTLE AND THEIR DISEASES,” ETC., ETC.
With Numerous Illustrations.
PHILADELPHIA:
John E. Potter and Company.