BOLTON GRAYS OR CREOLE FOWL.
They are small sized, short in the leg, and plump in the make; color of the genuine kind, invariably pure white in the whole cappel of the neck; the body white, thickly spotted with black, sometimes running into a grizzle, with one or more black bars at the extremity of the tail. A good cock of this breed may weigh from four to four and a half pounds; and a hen from three to three and a half pounds.
The superiority of a hen of this breed does not consist so much in rapid as in continued laying. She may not produce as many eggs in a month as some other kinds, but she will, it is claimed, lay more months in the year than probably any other variety. They are said to be very hardy; but their eggs, in the judgment of some, are rather watery and innutritious.
THE BLUE DUN.
The variety known under this name originated in Dorsetshire, England. They are under the average size, rather slenderly made, of a soft and pleasing bluish-dun color, the neck being darker, with high, single combs, deeply serrated. The cock is of the same color as the hen, but has, in addition, some handsome dark stripes in the long feathers of the tail, and sometimes a few golden, or even scarlet marks, on the wings. They are exceedingly impudent, familiar, and pugnacious.
The hens are good layers, wanting to sit after laying a moderate number of eggs, and proving attentive and careful rearers of their own chickens, but rather savage to those of other hens. The eggs are small and short, tapering slightly at one end, and perfectly white. The chickens, on first coming from the egg, sometimes bear a resemblance to the gray and yellow catkin of the willow, being of a soft bluish gray, mixed with a little yellow here and there.
Some class these birds among the game fowls, not recognizing them as a distinct race, upon the ground that, as there are Blue Dun families belonging to several breeds—the Spanish, the Polish, the Game, and the Hamburghs, for example—it is more correct to refer each Blue Dun to its own proper ancestry.