Another variety, known as the Labrador, the Buenos Ayres, or the black East Indian duck, is somewhat rare and highly esteemed by dealers. They are very beautiful birds. The feet, legs, and entire plumage should be black; a few white feathers will occasionally appear. The bill also is black, with a slight under-tinge of green. Not only the neck and back, but the larger feathers of the tail and wings are gilt with metallic green; the female also exhibits slight traces of the same decoration. On a sunshiny spring day, the effect of these glittering black ducks sporting in the blue water is very pleasing.

A peculiarity of this variety is, that they occasionally—that is, at the commencement of the season—lay black eggs; the color of those subsequently laid gradually fades to that of the common kinds. This singular appearance is not caused by any internal strain penetrating the whole thickness of the shell, but by an oily pigment, which may be scraped off with the nail. They lay, perhaps, a little later than other ducks, but are not more difficult to rear. Their voice, likewise, is said to differ slightly from that of other varieties; but they are far superior in having a high, wild-duck flavor and, if well kept, are in deserved repute as being excellent food when killed immediately from the pond, without any fattening.

Still another breed, known as the Muscovy duck, is a distinct species from the common duck; and the hybrid race will not, therefore, breed again between themselves, although they are capable of doing so with either of the species from the commixture of which they spring. This duck does not derive its name from having been brought from the country indicated, but from the flavor of its flesh, and should more properly be termed the musk duck, of which this name is but a corruption. It is easily distinguished by a red membrane surrounding the eyes, and covering the cheeks. Not being in esteem, on account of their peculiar odor, and the unpleasant flavor of their flesh, they are not worth breeding, unless to cross with the common varieties; in which case, the musk drake must be put to the common duck. This will produce a very large cross, while the opposite course will beget a very inferior one.


THE GOOSE.

The wild goose. The goose belongs to the same family as the duck, but is classed with the genus anser. The gray-leg goose—a common wild goose of England—is by some regarded as the original of the domestic bird. It is thirty-five inches long; upper parts ash-brown and ash-gray; under parts white. This variety is migratory, proceeding to the Northern parts of Europe and Asia in summer, and to the South in winter.

The Canada, or Cravat goose, the wild goose of this country, is a fine species, forty inches long, often seen in spring and autumn in large, triangular flocks, high in air, and led by an old, experienced gander, who frequently utters a loud honk, equivalent, doubtless, to “All’s well!” This sound often comes upon the ear at night, when the flock are invisible; and it is frequently heard even in the daytime, seeming to come from the sky, the birds being beyond the reach of vision. Immense numbers of these noble birds are killed in Canada, as well as along our coasts, where they assemble in the autumn in large flocks, and remain till driven to more Southern climates by the season.

WILD OR CANADA GOOSE.

The Canada goose is capable of domestication, and, in spite of its original migratory habits—which it appears, in almost every instance, to forget in England—shows much more disposition for a truly domestic life than the swan; and it may be maintained in perfect health with very limited opportunities for bathing. They eat worms and soft insects, as well as grass and aquatic plants; with us, they do not breed until they are at least two years old, and so far approach the swan; like which bird, also, the male appears to be fit for reproduction at an earlier period than the female. Many writers speak highly of the half-bred Canada. They are, certainly, very large, and may merit approbation on the table; but with whatever other species the cross is made, they are hideously disgusting.