A BREMEN GOOSE.
The flesh of this goose does not partake of that dry character which belongs to other and more common kinds, but is as tender and juicy as the flesh of a wild fowl; it shrinks less in cooking than that of any other fowl. Some pronounce its flesh equal if not superior to that of the canvas-back duck.
They likewise sit and hatch with more certainty than common barn-yard geese; will weigh nearly, and in some instances quite, twice the weight—the full-blood weighing twenty pounds and upward; they have double the quantity of feathers; and never fly.
THE BRENT GOOSE.
This is a small species, twenty-one inches long, common in a wild state, in both Europe and America. On our coast, it is a favorite game-bird, and known by the name of Brant. It is easily tamed, and is said to have produced young in captivity, though no details have been furnished.
This and the Sandwich Island goose are the smallest of their tribe yet introduced to our aquatic aviaries. Their almost uniform color of leaden black, and their compactness of form, make them a striking feature in the scene, though they cannot be compared in beauty with many other waterfowl. There is so little difference in the sexes that it is not easy to distinguish them. Their chief merit rests in their fondness for water-weeds, in which respect they appear to be second only to the swan. They are quiet, gentle and harmless in captivity. Some praise their flesh, while others pronounce it fishy, strong, and oily; they may, however, be converted into tolerable meat by being skinned and baked in a pie.