The best breeding is to cross or mix the races; this process improves the breeds, in all respects. When the object in view is to perpetuate distinct varieties of uncontaminated blood, the first requisite is to procure fowls known to be of pure blood, and possessing all the necessary characteristics of their kind. Labor is lost, unless the fowl selected is a perfect specimen of the variety; for whatever imperfection exists is likely to be perpetuated in the progeny. Regard should be had to plumage, size, and form, in making a selection either of a cock or a pullet; and those are preferable which are hatched earliest in the year. The age of the fowls is a matter of considerable importance; and, though it is true that a pullet will lay the greatest number of eggs in her first year, yet it is believed that the chickens which are hatched from the second year’s eggs are more vigorous and hardy. Old hens are generally preferred to pullets as sitters, on account of their more sedate and matronly character. A young cock, though more active in his earliest days, and likely to bestow his attention on the hens with less reserve, is not, however, best for use in keeping up a breed. The eggs impregnated by him after his first season are likely to produce the strongest chickens. It is an error to suppose—as is often represented— that his procreative power is decayed or vitiated after three or four years. On the contrary, a healthy, vigorous cock, if not allowed to walk with too many hens, may be valuable and useful in the poultry-yard for a longer time.
An error is often committed by assigning too many hens to one cock; and the result is a weakly and otherwise deteriorated progeny. Not more than five hens should be allowed to associate with a single cock, when the quality of the breed is a matter of interest. Three, indeed, would be the better number for restriction; but five is the farthest limit which can be safely assigned.
Most persons, in obtaining a single vigorous cock and hen of a desirable variety, find their anticipations more than realized in the production of a fine progeny. The plumage is brilliant, and the chickens are of increased size, and remarkably strong and healthy. This desirable state of things continues so long as the cock is restricted to a small number of hens; but as soon as his harem is enlarged, different effects are manifested, and a deterioration in the stock is clearly observable—attributable, not to close-breeding, but to the increased disproportion of the females to the male, and the consequent overtasking of his powers.
In breeding-time, great cleanliness should be preserved in the lodgings of the fowls, and the quantity and quality of food should be attended to. They should not be suffered to feed to repletion, and such kinds of food as are most nutritious should be carefully provided. Variety of food is essential; and a proper proportion of animal and green food should be given with their usual fare. Suitable arrangements should, of course, be made to prevent any intermixture of breeds. A constant vigilance in this respect is the price of success; and when all proper precautions are taken, the breeder may be perfectly secure that his anticipations will be realized.
SELECTION OF STOCK.
The habits of the domestic fowl, in a wild state, are too little known to ascertain whether the cocks always associate with the hens, or only occasionally. Though hens will lay some eggs without pairing, as this is not natural, the number will, for the most part, be less, and the laying uncertain; it is, therefore, indispensable to attend to the laws of Nature in this respect.
The number of hens to be allowed to one cock should vary with the object in view. The limit for valuable breeding purposes has already been indicated. If profit is sought for, in the production of eggs alone, one cock—if a stout, young, and lively bird—may have as many as twenty-four hens.
FIGHTING COCKS.