The climate north of forty-one degrees, or, beyond all dispute, north of forty-two degrees, is too severe for any variety of sheep commonly known, which bear either superfine or fine wools. In fact, the only such variety in any thing like general use is the Saxon; and this, as has been remarked, is a delicate sheep, entirely incapable of safely withstanding our northern winters, without good shelter, good and regularly-administered food, and careful and skilful management in all other particulars. When the season is a little more than usually back-hand, so that grass does not start prior to the lambing season, it is difficult to raise the lambs of the mature ewes; the young ewes will, in many instances, disown their lambs, or, if they own them, not have a drop of milk for them; and if, under such circumstances, as often happens, a northeast or a northwest storm comes driving down, bearing snow or sleet in its wings, or there is a sudden depression of the temperature from any cause, no care will save multitudes of lambs from perishing. If the time of having the lambs dropped is deferred, for the purpose of escaping these evils, they will not attain size and strength sufficient to enable them to pass safely through their first winter. North of the latitude last named, it is necessary, as a general rule, that they be dropped in the first half of May, to give them this requisite size and strength; and occasional cold storms come, nearly every season, up to that period, and, not unfrequently, up to the first of June.
These considerations have had their weight even with the few large sheep-holders in that section, whose farms and buildings have been arranged with exclusive reference to the rearing of these sheep; many of whom have adopted a Merino cross. With the ordinary farmers—the small sheep-owners, who, in the aggregate, grow by far the largest portion of the northern wools—the Saxon sheep is, for these reasons, in marked disrepute. They have not the necessary fixtures for their winter protection, and are unwilling to bestow the necessary amount of care on them. Besides, mutton and wool being about an equal consideration with this class, they want larger and earlier maturing breeds. Above all, they want a strong, hardy sheep, which demands no more care than their cattle. The strong, compact, medium-woolled Merino, or, more generally, its crosses with coarse varieties, producing the wool classed as ordinary, is the common favorite. In the Northwest, this is especially the case, where the climate is still worse for delicate sheep.
At the South, on the contrary—where these disadvantages do not exist to so great an extent, certainly—wool varying from good medium upward are more profitable staples for cultivation than the lower classes; and in that section a high degree of fineness in fleece has been sought in breeding the Merino—the four-pound fine-fleeced Merino having received marked attention. This is a far more profitable animal than the Saxon, other things being equal—which is not the case, since the former is every way a hardier animal and a better nurse; and, although about twenty pounds heavier, and therefore consuming more feed, this additional expense is more than counterbalanced by the additional care and risk attending the husbandry of the Saxon.
POINTS OF THE MERINO.
For breeding purposes, the shape and general appearance of the Merino should be as follows:—The head should be well carried up, and in the ewe hornless. It would be better, on many accounts, to have the ram also hornless, but, as horns are usually characteristic of the Merino ram, many prefer to see them. The face should be rather short, broad between the eyes, the nose pointed, and, in the ewe, fine and free from wrinkles. The eye should be bright, moderately prominent, and gentle in its expression. The neck should be straight—not curving downward—short, round, and stout—particularly so at its junction with the shoulder, forward of the upper point of which it should not sink below the level of the back. The points of the shoulder should not rise to any perceptible extent above the level of the back. The back, to the hips, should be straight; the crops—that portion of the body immediately back of the shoulder-blades—full; the ribs well arched; the body large and capacious; the flank well let down; the hind-quarters full and round—the flesh meeting well down between the thighs, or in the “twists.” The bosom should be broad and full; the legs short, well apart, and perpendicular—that is, not drawn under the body toward each other when the sheep is standing. Viewed as a whole, the Merino should present the appearance of a low, stout, plump, and—though differing essentially from the English mutton-sheep model—a highly symmetrical sheep.
The skin is an important point. It should be loose, singularly mellow, and of a rich, delicate pink color. A colorless skin, or one of a tawny, approaching to a butternut, hue, indicates bad breeding. On the subject of wrinkles, there is a difference of opinion. As they are rather characteristic of the Merino—like the black color in a Berkshire hog, or the absence of all color in Durham cattle—these wrinkles have been more regarded, by novices, than those points which give actual value to the animal; and shrewd breeders have not been slow to act upon this hint. Many have contended that more wool can be obtained from a wrinkled skin; and this view of the case has led both the Spanish and French breeders to cultivate them largely—the latter, to a monstrosity. An exceedingly wrinkled neck, however, adds but little to the weight of the fleece—not enough, in fact, to compensate for the deformity, and the great impediment thus placed in the way of the shearer. A smoothly drawn skin, and the absence of all dead lap, would not, on the other hand, perhaps be desirable.
The wool should densely cover the whole body, where it can possibly grow—from a point between and a little below the eyes, and well up on the cheeks, to the knees and hocks. Short wool may show, particularly in young animals, on the legs, even below the knees and hocks; but long wool covering the legs, and on the nose, below the eyes, is unsightly, without value; while on the face it frequently impedes the sight of the animal, causing it to be in a state of perpetual alarm, and disqualifying it to escape real danger. Neither is this useless wool the slightest indication of a heavy fleece—contrary to what seems to be thought by some. It is very often seen in Saxons shearing scarcely two pounds of wool, and on the very lightest fleeced Merinos.
The amount of gum which the wool should exhibit is another mooted point. Merino wool should be yolky, or oily, prior to washing—though not to the extreme extent, occasionally witnessed, of giving it the appearance of being saturated with grease. The extreme tips may exhibit a sufficient trace of gum to give the fleece a darkish cast, particularly in the ram; but a black, pitchy gum, resembling half-hardened tar, extending an eighth or a quarter of an inch into the fleece, and which cannot be removed by ordinary washing, is decidedly objectionable. There is a white or yellowish concrete gum, not removable by common washing, which appears in the interior of some fleeces, and is equally objectionable.
The weight of fleece remaining the same, medium length of staple, with compactness, is preferable to long, open wool, since it constitutes a better safeguard from inclemencies of weather, and better protects the animal from the bad effects of cold and drenching rains in spring and fall. The wool should be, as nearly as possible, of even length and thickness over the entire body. Shortness on the flank, and shortness or thickness on the belly, are serious defects.