THE SPANISH MERINO.
A MERINO RAM.
The Spanish sheep, in different countries, has, either directly or indirectly, effected a complete revolution in the character of the fleece. The race is unquestionably one of the most ancient extant. The early writers on agriculture and the veterinary art describe various breeds of sheep as existing in Spain, of different colors—black, red, and tawny. The black sheep yielded a fine fleece, the finest of that color which was then known; but the red fleece of Bætica—a considerable part of the Spanish coast on the Mediterranean, comprising the modern Spanish provinces of Gaen, Cordova, Seville, Andalusia, and Granada, which was early colonized by the enterprising Greeks—was, according to Pliny, of still superior quality, and “had no fellow.”
These sheep were probably imported from Italy, and of the Tarentine breed, which had gradually spread from the coast of Syria, and of the Black Sea, and had then reached the western extremity of Europe. Many of them mingled with and improved the native breeds of Spain, while others continued to exist as a distinct race, and, meeting with a climate and an herbage suited to them, retained their original character and value, and were the progenitors of the Merinos of the present day. Columella, a colonist from Italy, and uncle of the writer of an excellent work on agriculture, introduced more of the Tarentine sheep into Bætica, where he resided in the reign of the Emperor Claudius, in the year 41, and otherwise improved on the native breed; for, struck with the beauty of some African rams which had been brought to Rome to be exhibited at the public games, he purchased them, and conveyed them to his farm in Spain, whence, probably, originated the better varieties of the long-woolled breeds of that country.
Before his time, however, Spain possessed a valuable breed; since Strabo, who flourished under Tiberius, speaking of the beautiful woollen cloths that were worn by the Romans, says that the wool was brought from Truditania, in Spain.
The limited region of Italy—overrun, as it repeatedly was, by hordes of barbarians during and after the times of the latest emperors—soon lost her pampered flocks; while the extended regions of Spain—intersected in every direction by almost impassable mountains—could maintain their more hardy race, in defiance of revolution or change.
To what extent the improvements which have been noticed were carried is unknown; but as Spain was at that time highly civilized, and as agriculture was the favorite pursuit of the greater part of the colonists that spread over the vast territory, which then acknowledged the Roman power, it is highly probable that Columella’s experiments laid the foundation for a general improvement in the Spanish sheep—an improvement, moreover, which was not lost, nor even materially impaired, during the darker ages that succeeded.
The Merino race possess inbred qualities to an extent surpassed by no others. They have been improved in the general weight and evenness of their fleece, as in the celebrated flock of Rambouillet; in the uniformity and excessive fineness of the fibre, as in the Saxons; and in their form and feeding qualities, in various countries; but there has never yet been deterioration, either in quantity or quality of fleece or carcass, wherever they have been transported, if supplied with suitable food and attention. Most sheep annually shed their wool if unclipped; while the Merino retains its fleece, sometimes for five years, when allowed to remain unshorn.
Conclusive evidence is thus afforded of continued breeding among themselves, by which the very constitution of the wool-producing organs beneath the skin have become permanently established; and this property is transmitted to a great extent, even among the crosses, thus marking the Merino as an ancient and peculiar race.