2145. Strawberry Ice Cream
Take one pint of strawberries, one pint of cream, nearly half a pound of powdered white sugar, the juice of a lemon; mash the fruit through a sieve, and take out the seeds: mix with the other articles, and freeze. A little new milk added makes the whole freeze more quickly.
2146. Raspberry Ice Cream
The same as strawberry. These ices are often coloured by cochineal, but the addition is not advantageous to the flavour. Strawberry or raspberry jam may be used instead of the fresh fruit, or equal quantities of jam and fruit employed. Of course the quantity of sugar must be proportionately diminished.
2147. Strawberry Water Ice
One large pottle of scarlet strawberries, the juice of a lemon, a pound of sugar, or one pint of strong syrup, half a pint of water. Mix,—first rubbing the fruit through a sieve,—and freeze.